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001    Credo9781784026646 
003    Credo 
005    20140604888888.0 
006    m     o  d         
007    cr cn||||||||| 
008    140528r20142013mauab   ob    000 0 eng d 
020    |z9780520276420 
020    9781784026646|qelectronic version 
020    |z0520276426 
035    (CaBNVSL)thg00911091 
035    (OCoLC)880832995 
035    (Credo)ucpressfood2013 
040    CaBNVSL|beng|erda|cCaBNVSL|dCaBNVSL 
049    RIDW 
050  4 HD9000.5|b.M52 2013eb 
082 04 338.1/9 $222 
090    HD9000.5|b.M52 2013eb 
100 1  Millstone, Erik,|0https://id.loc.gov/authorities/names/
       n90658754|eauthor. 
245 14 The atlas of food :|bwho eats what, where, and why /|cErik
       Millstone and Tim Lang ; foreword by Marion Nestle. 
246 30 Who eats what, where, and why. 
250    [Enhanced Credo edition] 
263    20140604888888.0 
264  1 Berkeley [California] :|bUniversity of California Press,
       |c2013. 
264 31 Boston, Massachusetts :|bCredo Reference,|c2014. 
300    1 online resource (60 entries) :|b133 images ;|cdigital 
       files 
336    still image|2rdacontent 
336    text|2rdacontent 
337    electronic|2isbdmedia 
338    online resource|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    "With and updated introduction." 
504    Includes bibliographical references. 
505 8  Part 1. Contemporary challenges : Current concerns -- 
       Feeding the world -- Unequal distribution -- Environmental
       challenges -- Water pressure -- Nutritional deficiencies -
       - Over-nutrition -- Contamination -- Part 2. Farming : 
       Mechanization -- Industrial livestock production -- Animal
       feed -- Animal diseases -- Agricultural R & D -- 
       Genetically modified crops -- Pesticides -- Fertilizers --
       Working the land -- Land ownership -- Urban farming -- 
       Fishing and aquaculture -- Agricultural biodiversity -- 
       Organic farming -- Greenhouse gases -- Part 3. Trade : 
       Trade flows -- Live animal transport -- Subsidized trade -
       - Trade disputes -- Trade dependency -- Fair trade -- Part
       4. Processing, retailing and consumption : Staple foods --
       Changing diets -- Processing giants -- Retail power -- 
       Organic food -- Food additives -- Eating out -- Fast food 
       -- Alcohol -- Advertising and marketing -- Citizens bite 
       back -- 5. Data tables : Agriculture ; Consumption. 
506    Access restricted to authorized users and institutions. 
520 3  By providing an up-to-date and visually appealing 
       understanding of important issues around global food and 
       agriculture, The Atlas of Food maps out broad areas of 
       investigation--contamination of food and water, 
       overnutrition, micronutrient deficiency, processing, 
       farming, and trade--to offer a concise overview of today's
       food and farming concerns. 
538    Mode of access: World Wide Web. 
588    Description based on title page of print version. 
590    Credo Reference. 
590    Credo Reference|bGeneral Reference 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|vMaps.|0https://id.loc.gov/authorities
       /subjects/sh99001269 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|vMaps.|0https://id.loc.gov/authorities/subjects
       /sh99001269 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|vMaps.|0https://id.loc.gov/authorities/subjects
       /sh99001269 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
655  0 Electronic books. 
655  7 Maps.|2fast|0https://id.worldcat.org/fast/1423704 
655  7 Maps.|2lcgft|0https://id.loc.gov/authorities/genreForms/
       gf2011026387 
700 1  Nestle, Marion,|0https://id.loc.gov/authorities/names/
       n85111906|ewriter of foreword. 
700 1  Lang, Tim,|0https://id.loc.gov/authorities/names/n84075428
       |eauthor. 
710 2  Credo Reference (Firm),|0https://id.loc.gov/authorities/
       names/no2007075121|edistributor. 
776 08 |iPrint version:|z0520276426|z9780520276420|h128 pages : 
       color illustrations, color maps 
856 40 |zOnline eBook via Credo Reference. Access restricted to 
       current Rider University students, faculty, and staff.
       |uhttps://rider.idm.oclc.org/login?url=https://
       search.credoreference.com/content/title/
       ucpressfood?institutionId=3526 
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