Skip to content
You are not logged in |Login  

LEADER 00000cam a2200529La 4500 
001    ocm50175248  
003    OCoLC 
005    20160527041211.4 
006    m     o  d         
007    cr cn||||||||| 
008    020521s2002    nyu     ob    001 0 eng d 
019    530699650|a880336250 
020    0203291344|q(electronic bk.) 
020    9780203291344|q(electronic bk.) 
035    (OCoLC)50175248|z(OCoLC)530699650|z(OCoLC)880336250 
040    N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dTUU|dOCLCQ|dTNF
       |dOCLCQ|dOCLCF|dNLGGC|dOCLCO|dOCLCQ|dSLY|dOCLCQ 
049    RIDW 
050  4 HD9000.5|b.F5948 2002eb 
072  7 PHI|x005000|2bisacsh 
082 04 178|221 
084    F407. 82-05|2clc 
090    HD9000.5|b.F5948 2002eb 
245 00 Food ethics /|cedited by Ben Mepham. 
260    New York :|bRoutledge,|c2002. 
300    1 online resource (xiv, 178 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Professional ethics 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xMoral and ethical aspects. 
650  0 Food supply. 
650  0 Agricultural innovations. 
655  4 Electronic books. 
700 1  Mepham, T. B. 
776 08 |iPrint version:|tFood ethics.|dNew York : Routledge, 2002
       |z0203011082 
830  0 Professional ethics. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=67890|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID