LEADER 00000cam a2200565Ki 4500 001 ocn937651567 003 OCoLC 005 20191011050007.2 006 m o d 007 cr unu---uuuuu 008 160209s2016 vra o 000 0 eng 019 994286404 020 9780522864120|q(electronic book) 020 0522864120|q(electronic book) 035 (OCoLC)937651567|z(OCoLC)994286404 037 9BDA231D-5251-4224-9A6A-094AB5F0DB6B|bOverDrive, Inc. |nhttp://www.overdrive.com 040 AU@|beng|erda|epn|cAU@|dOCLCO|dOCLCF|dTEFOD|dNZHPC|dTXSCH |dOCLCA|dEBLCP|dYDX|dMERUC|dOCLCQ|dN$T 042 anuc 049 RIDW 050 4 RM236 082 04 613.262|223 090 RM236 100 1 Cornish, Richard,|d1967-|0https://id.loc.gov/authorities/ names/no2007143824|eauthor. 245 10 My year without meat /|cRichard Cornish. 264 1 Carlton, Vic. :|bMelbourne University Publishing,|c2016. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 505 0 Intro; Title; Copyright; Contents; 1 The Roadside Revelation for Mr Meat; 2 Who Let the Pigs In?; 3 Country Pasty Nazi; 4 Howls of Derisive Laughter; 5 Loaded Language against Lentils; 6 Meat Map; 7 Meat Eaters from Outer Space; 8 Umami by Numbers; 9 Summer Bounty; 10 So Long and Thanks for all the Fish; 11 The Denouement; 12 The Elephant in the Room; 13 The D Word; 14 Reasons to Celebrate; 15 Little Miracles; 16 The Loneliest Vegetarian in Andalusia; 17 Return to Meat; My Recipes; Acknowledgements 520 When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year. My Year Without Meat is a surprising and bittersweet journey that changed Richard's body, his values and how he cooks. It's a meditation on ethical meat, an ode to vegetables and a cautionary tale about our relationship to food--as told by a self-confessed meat lover. Peppered with funny anecdotes, eye-opening facts and conversations with some of Australia's best local producers, farmers and top chefs, My Year Without Meat thoughtfully explores how and why Australians consume food the way they do. It will make you rethink the contents of your supermarket trolley, how you prepare your evening meal and where your food comes from. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Vegetarianism|0https://id.loc.gov/authorities/subjects/ sh85142520|xHealth aspects.|0https://id.loc.gov/ authorities/subjects/sh00005598 650 0 Vegetarian cooking.|0https://id.loc.gov/authorities/ subjects/sh85142518 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xMoral and ethical aspects.|0https:// id.loc.gov/authorities/subjects/sh00006099 650 7 Vegetarianism|xHealth aspects.|2fast|0https:// id.worldcat.org/fast/1164898 650 7 Vegetarianism.|2fast|0https://id.worldcat.org/fast/1164896 650 7 Vegetarian cooking.|2fast|0https://id.worldcat.org/fast/ 1754701 650 7 Food industry and trade|xMoral and ethical aspects.|2fast |0https://id.worldcat.org/fast/930905 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 653 Australian 655 4 Electronic books. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2231780|zOnline eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20191018|cEBSCO|tEBSCOebooksacademic NEW 1299 AUG23- OCT11 |lridw 994 92|bRID