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050 4 HD9005|b.R46 2007eb
070 HD9005|b.R46 2007
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090 HD9005|b.R46 2007eb
245 00 Remaking the North American food system :|bstrategies for
sustainability /|cedited by C. Clare Hinrichs and Thomas
A. Lyson.
264 1 Lincoln :|bUniversity of Nebraska Press,|c[2007]
264 4 |c©2007
300 1 online resource (370 pages) :|billustrations, maps.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Our sustainable future
504 Includes bibliographical references and index.
505 0 Civic agriculture and the North American food system /
Thomas A. Lyson -- Warrior, builder, and weaver work:
strategies for changing the food system / G.W. Stevenson
[and others] -- Farmers' markets as keystones in
rebuilding local and regional food systems / Robert
Gillespie [and others] -- Practical research methods to
enhance farmers' markets / Larry Lev, Garry Stephenson,
and Linda Brewer -- Community supported agriculture as an
agent of change / Marcia Ruth Ostrom -- Food policy
councils / Kate Clancy [and others] -- The "red label"
poultry system in France: lessons for renewing an
agriculture-of-the-middle in the United States / G.W.
Stevenson and Holly Born -- Eating right here: the role of
dietary guidance in remaking community-based food systems
/ Jennifer Wilkins -- Community-initiated dialogue:
strengthening the community through the local food system
/ Joan S. Thomson, Audrey N. Maretzki, and Alison H.
Harmon -- Retail concentration, food deserts, and food-
disadvantaged communities in rural America / Troy C.
Blanchard and Todd L. Matthews -- Localization in a global
context : invigorating local communities in Michigan
through the food system / Michael W. Hamm -- Assessing the
significance of direct farmer-consumer linkages as a
change strategy in Washington State / Marcia Ruth Ostrom
and Raymond A. Jussaume -- Emerging farmers' markets and
the globalization of food retailing: a perspective from
Puerto Rico / Viviana Carro-Figueroa and Amy Guptill --
The lamb that roared: origin-labeled products as place-
making strategy in Charlevoix, Quebec / Elizabeth Barham -
- Be careful what you wish for: democratic challenges and
political opportunities for the Michigan organic community
/ Laura B. DeLind and Jim Bingen -- The social foundation
of sustainable agriculture in southeastern Vermont /
Matthew Hoffman -- Community food projects and food system
sustainability / Audrey N. Maretzki and Elizabeth
Tuckermanty -- Conclusion: A full plate: challenges and
opportunities in remaking the food system / C. Clare
Hinrichs and Elizabeth Barham.
520 Examines the resurgence of interest in rebuilding the
links between agricultural production and food
consumption. With examples from Puerto Rico to Oregon to
Quebec, this work offers a North American perspective
attuned to trends toward globalization at the level of
markets and governance and shows how globalization affects
specific localities.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|zNorth America.|0https://id.loc.gov/
authorities/subjects/sh85092455-781
650 0 Produce trade|0https://id.loc.gov/authorities/subjects/
sh85107187|zNorth America.|0https://id.loc.gov/authorities
/subjects/sh85092455-781
650 0 Food consumption|0https://id.loc.gov/authorities/subjects/
sh85050268|zNorth America.|0https://id.loc.gov/authorities
/subjects/sh85092455-781
650 0 Sustainable development|0https://id.loc.gov/authorities/
subjects/sh92005743|zNorth America.|0https://id.loc.gov/
authorities/subjects/sh85092455-781
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
650 7 Produce trade.|2fast|0https://id.worldcat.org/fast/1078136
650 7 Food consumption.|2fast|0https://id.worldcat.org/fast/
930721
650 7 Sustainable development.|2fast|0https://id.worldcat.org/
fast/1139731
651 7 North America.|2fast|0https://id.worldcat.org/fast/1242475
655 4 Electronic books.
700 1 Hinrichs, C. Clare.|0https://id.loc.gov/authorities/names/
no2007062829
700 1 Lyson, Thomas A.|0https://id.loc.gov/authorities/names/
n85239813
776 08 |iPrint version:|tRemaking the North American food system.
|dLincoln : University of Nebraska Press, ©2007
|z9780803224384|z0803224389|w(DLC) 2007022094
|w(OCoLC)144328253
830 0 Our sustainable future.|0https://id.loc.gov/authorities/
names/n92063410
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=202012|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
