| Description |
1 online resource (ix, 336 pages) : illustrations, map |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references (pages 269-329) and index. |
| Contents |
Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we are eating -- Eating poorly and too much: poor health and body bloat. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food industry and trade -- Health aspects -- United States.
|
|
Food industry and trade -- Health aspects. |
|
United States. |
|
Food industry and trade. |
|
Agriculture -- Environmental aspects -- United States.
|
|
Agriculture -- Environmental aspects. |
| Genre/Form |
Electronic books.
|
| Added Title |
What you don't know about what you eat |
| Other Form: |
Print version: Blatt, Harvey. America's food. Cambridge, Mass. : MIT Press, ©2008 9780262026529 026202652X (DLC) 2008013826 (OCoLC)216938344 |
| ISBN |
9780262268653 (electronic book) |
|
0262268655 (electronic book) |
|
9781435667976 (electronic book) |
|
1435667972 (electronic book) |
|
9780262026529 |
|
026202652X |
|
