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Subjects (1-9 of 9)
Food industry and trade -- United States -- History.
1
Book
Cornflake crusade
Carson, Gerald.
[New York] : Arno Press, 1976.
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Moore Stacks
TX357 .C34 1976
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2
Book
Cornflake crusade
Carson, Gerald.
London : V. Gollancz, 1959.
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Talbott Routley Collection
TX357 .C34 1959
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3
Book
Eating in America : a history
Root, Waverley, 1903-1982.
New York : Morrow, 1976.
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Moore Stacks
TX353 .R64
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4
Bestseller
Food in America : the past, present, and future of food, farming, and the family meal
Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]
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5
Book
Invisible giant : Cargill and its transnational strategies
Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, [2002]
2nd ed.
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Moore Stacks
HD9039.C37 K58 2002
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6
Bestseller
Invisible giant : Cargill and its transnational strategies
Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, 2002.
2nd ed.
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7
Bestseller
Movable markets : food wholesaling in the twentieth-century city
Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]
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8
Bestseller
Organizing organic : conflict and compromise in an emerging market
Haedicke, Michael A., author.
Stanford, California : Stanford University Press, 2016.
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9
Book
The vanishing land
Howard, Robert West, 1908-1988.
New York : Villard Books, 1985.
1st ed.
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Moore Stacks
S441 .H725 1985
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