Title Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Edition	Second edition.
Description	1 online resource.
Bibliography	Includes bibliographical references and index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- Safety measures.
	Food industry and trade -- Sanitation.
	TECHNOLOGY & ENGINEERING / Food Science
	Food industry and trade -- Safety measures
	Food industry and trade -- Sanitation
ISBN	9780128121405 (electronic bk.)
	0128121408 (electronic bk.)
	9780128121399 (print)
	0128121394
	9780128121399