LEADER 00000cam a2201009 i 4500 001 ocn657644825 003 OCoLC 005 20160527041635.8 006 m o d 007 cr cn||||||||| 008 140806s2010 dcua obt 100 0 eng 016 7 101643050|2DNLM 019 649900578|a764535708|a816378314 020 9780309140188 020 0309140188 020 9780309140195|q(electronic book) 020 0309140196|q(electronic book) 020 1282554603 020 9781282554603 024 8 9786612554605 035 (OCoLC)657644825|z(OCoLC)649900578|z(OCoLC)764535708 |z(OCoLC)816378314 037 255460|bMIL 040 DNLM|beng|erda|epn|cNLM|dN$T|dCDX|dCOF|dE7B|dYDXCP|dVPI |dDEBSZ|dIDEBK|dNLGGC|dEBLCP|dOCLCF|dOCLCQ|dOCLCO 042 pcc 049 RIDW 050 4 HD9000.6|b.M58 2010eb 072 7 BUS|x070010|2bisacsh 072 7 TEC|x003070|2bisacsh 072 7 MBNH3|2bicssc 082 04 338.19|222 090 HD9000.6|b.M58 2010eb 100 1 Haytmanek, Elizabeth,|0https://id.loc.gov/authorities/ names/no2010074430|eauthor. 245 10 Mitigating the nutritional impacts of the global food price crisis :|bworkshop summary /|cElizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies. 264 1 Washington, D.C. :|bNational Academies Press,|c[2010] 300 1 online resource (1 PDF file (xi, 188 pages)) : |billustrations (some color) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 500 Title from PDF title page. 504 Includes bibliographical references. 505 0 Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. 520 3 In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects. 536 This study was supported by Grant No. 51649 between the National Academy of Sciences and the Bill & Melinda Gates Foundation, with additional support from the PepsiCo Foundation. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the organizations or agencies that provided support for this project. 588 0 Version viewed March 24, 2015. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xGovernment policy|0https://id.loc.gov /authorities/subjects/sh99005269|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food prices|0https://id.loc.gov/authorities/subjects/ sh85050307|xGovernment policy|0https://id.loc.gov/ authorities/subjects/sh99005269|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|xGovernment policy|0https://id.loc.gov/ authorities/subjects/sh99005269|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|xEconomic aspects|0https://id.loc.gov/ authorities/subjects/sh99005484|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |xEconomic aspects|0https://id.loc.gov/authorities/ subjects/sh99005484|vCongresses.|0https://id.loc.gov/ authorities/subjects/sh99001533 650 0 Nutrition|0https://id.loc.gov/authorities/subjects/ sh85093451|xEconomic aspects|0https://id.loc.gov/ authorities/subjects/sh99005484|vCongresses.|0https:// id.loc.gov/authorities/subjects/sh99001533 650 7 Food industry and trade|xGovernment policy.|2fast|0https:/ /id.worldcat.org/fast/930886 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food prices|xGovernment policy.|2fast|0https:// id.worldcat.org/fast/930998 650 7 Food prices.|2fast|0https://id.worldcat.org/fast/930995 650 7 Food supply|xGovernment policy.|2fast|0https:// id.worldcat.org/fast/931206 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 650 7 Food supply|xEconomic aspects.|2fast|0https:// id.worldcat.org/fast/931201 650 7 Food|xEconomic aspects.|2fast|0https://id.worldcat.org/ fast/930503 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Nutrition|xEconomic aspects.|2fast|0https:// id.worldcat.org/fast/1042203 650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187 650 12 Food Supply|xeconomics.|0https://id.nlm.nih.gov/mesh/ D005523Q000191 650 22 Developing Countries.|0https://id.nlm.nih.gov/mesh/D003906 650 22 International Cooperation.|0https://id.nlm.nih.gov/mesh/ D007391 650 22 Global Health.|0https://id.nlm.nih.gov/mesh/D014943 655 0 Electronic books. 655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423 655 4 Electronic books. 655 7 Conference papers and proceedings.|2fast|0https:// id.worldcat.org/fast/1423772 655 7 Technical reports.|2lcgft|0https://id.loc.gov/authorities/ genreForms/gf2015026093 655 7 Technical reports.|2fast|0https://id.worldcat.org/fast/ 1941336 655 7 Conference papers and proceedings.|2lcgft|0https:// id.loc.gov/authorities/genreForms/gf2014026068 700 1 McClure, Katherine,|0https://id.loc.gov/authorities/names/ no2010074434|eauthor. 710 2 Institute of Medicine (U.S.).|bBoard on Global Health, |0https://id.loc.gov/authorities/names/no99043191|eissuing body. 710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board, |0https://id.loc.gov/authorities/names/n88008998|eissuing body. 711 2 Mitigating the Nutritional Impacts of the Global Food Price Crisis (Workshop)|d(2009 :|cWashington, D.C.)|0https ://id.loc.gov/authorities/names/n2015182819 776 08 |iPrint version:|tMitigating the nutritional impacts of the global food price crisis.|dWashington, D.C. : National Academies Press, ©2010|z9780309140188|w(OCoLC)501273690 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=319147|zOnline eBook. 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