| Description |
1 online resource (605 pages) : illustrations (some color). |
|
text file |
| Series |
Food science and technology
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Food science and technology (Taylor & Francis)
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy. |
| Summary |
The publication of the Handbook of Food and Bioprocess Modeling Techniques brings together for the first time in one volume all the conventional and emerging modeling techniques currently available. Calling on the most recognized specialists in the industry, the editors have succeeded in creating an indispensable reference. Rather than promote one modeling system, this volume looks at the pros, cons, and proper applications of every significant, contemporary modeling system. With numerous examples in food industry applications, this volume is a valuable resource for professionals and students. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Biochemical engineering -- Mathematical models.
|
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Biochemical engineering -- Mathematical models. |
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Biochemical engineering. |
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Food industry and trade -- Mathematical models.
|
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Food industry and trade -- Mathematical models. |
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Food -- Biotechnology -- Mathematical models.
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Food -- Biotechnology -- Mathematical models. |
| Genre/Form |
Electronic books.
|
| Added Author |
Sablani, Shyam S. (Shyam Swaroop), 1964-
|
| Added Title |
Food and bioprocess modeling techniques |
| Other Form: |
Print version: Handbook of food and bioprocess modeling techniques. Boca Raton : CRC/Taylor & Francis, ©2007 0824726715 9780824726713 (DLC) 2006021065 (OCoLC)70218032 |
| ISBN |
0824726715 (hardcover ; alkaline paper) |
|
9780824726713 (hardcover ; alkaline paper) |
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9781420015072 (electronic book) |
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1420015079 (electronic book) |
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