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Subjects (1-10 of 10)
Food industry and trade -- Quality control.
1
Bestseller
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]
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2
Bestseller
ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.
Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.
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3
Film
Food, Inc.
[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.
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Public Note
Gift Note
Moore Video
HD9005 .F66 2009
Available
Ask at Circulation Desk
4
Bestseller
Food industry and packaging materials : performance-oriented guidelines for users
Parisi, Salvatore, 1970-
Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.
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5
Bestseller
Food safety and food quality
Cambridge, UK : Royal Society of Chemistry, [2001]
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6
Bestseller
Food safety in the 21st century : public health perspective
London : Academic Press, [2017]
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7
Bestseller
Food science and security
New York : Nova Science Publishers, [2009]
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8
Bestseller
Handbook of herbs and spices.
Cambridge, UK : Woodhead Pub., 2012.
2nd ed.
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9
Bestseller
Image processing for the food industry
Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]
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10
Book
Quality control for the food industry
Kramer, Amihud, 1913-
Westport, Conn. : Avi Pub. Co., 1970-73.
3d ed.
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Moore Stacks
TP372.5 .K7
002
Available
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