Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-10 of 10)
Food industry and trade -- Quality control.
1
Bestseller
BestsellerE-book
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.


Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.

Rating:

Item Status

3
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
4
Bestseller
BestsellerE-book
 

Food industry and packaging materials : performance-oriented guidelines for users


Parisi, Salvatore, 1970-
Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Item Status

7
Bestseller
BestsellerE-book
 

Food science and security



New York : Nova Science Publishers, [2009]

Rating:

Item Status

8
Bestseller
BestsellerE-book
 

Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

Rating:

Item Status

9
Bestseller
BestsellerE-book
 

Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]

Rating:

Item Status

10
book
BookPrinted Material
 

Quality control for the food industry


Kramer, Amihud, 1913-
Westport, Conn. : Avi Pub. Co., 1970-73.
3d ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.5 .K7  002    Available  ---
Resources
More Information