LEADER 00000cam a2200769 i 4500 
001    ocn840838120 
005    20140619150158.0 
006    m     o  d f       
007    cr ||||||||||| 
008    130425s2012    dcu     ob   f000 0 eng c 
035    (OCoLC)ocn840838120 
035    594534 
040    EJE|beng|erda|epn|cEJE|dGPO 
042    pcc 
043    n-us--- 
049    RIDW 
074    0431-K (online) 
086 0  EP 1.8:M 58/3 
088    EPA/100/J-12/001 
088    USDA/FSIS/2012-001 
110 2  Interagency Microbiological Risk Assessment Guideline 
       Workgroup (U.S.),|0https://id.loc.gov/authorities/names/
       no2014002775|eauthor. 
245 10 Microbial risk assessment guideline :|bpathogenic 
       microorganisms with focus on food and water /|cprepared by
       the Interagency Microbiological Risk Assessment Guideline 
       Workgroup. 
246 1  Risk assessment guideline :|bpathogenic microorganisms 
       with focus on food and water 
246 1  |iAlso known as:|aMRA guideline 
264  1 [Washington, D.C.] :|bU.S. Environmental Protection Agency
       ; U.S. Department of Agriculture, Food Safety and 
       Inspection Service,|c[2012] 
300    1 online resource (iv, 207 pages, 10 unnumbered pages) 
336    text|2rdacontent 
337    computer|2rdamedia 
338    online resource|2rdacarrier 
347    text file|2rdaft 
500    Title from title screen (viewed March 25, 2013). 
500    "This guideline is for human health MRAs [microbial risk 
       assessments], and does not include MRAs conducted for 
       ecological protection (e.g., wildlife, habitats)"--P. 
       viii. 
500    "United States Environmental Protection Agency; USDA Food 
       Safety and Inspection Service." 
500    "July 2012." 
500    "EPA/100/J-12/001." 
500    "USDA/FSIS/2012-001." 
500    CRDP Project record. 
504    Includes bibliographical references (pages 180-207) and 
       glossary. 
650  0 Pathogenic microorganisms|0https://id.loc.gov/authorities/
       subjects/sh85084744|xRisk assessment|0https://id.loc.gov/
       authorities/subjects/sh00006258|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Food contamination|0https://id.loc.gov/authorities/
       subjects/sh85050272|xRisk assessment|0https://id.loc.gov/
       authorities/subjects/sh00006258|zUnited States.|0https://
       id.loc.gov/authorities/names/n78095330-781 
650  0 Water|xPollution|xToxicology|0https://id.loc.gov/
       authorities/subjects/sh85145477|xRisk assessment|0https://
       id.loc.gov/authorities/subjects/sh00006258|zUnited States.
       |0https://id.loc.gov/authorities/names/n78095330-781 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xRisk management|0https://id.loc.gov/
       authorities/subjects/sh2004006348|zUnited States.|0https:/
       /id.loc.gov/authorities/names/n78095330-781 
650  0 Health risk assessment|zUnited States.|0https://id.loc.gov
       /authorities/subjects/sh2008121445 
650  0 Foodborne diseases|0https://id.loc.gov/authorities/
       subjects/sh88007645|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xPrevention.|0https://
       id.loc.gov/authorities/subjects/sh99002416 
650  0 Epidemics|0https://id.loc.gov/authorities/subjects/
       sh85044370|zUnited States|0https://id.loc.gov/authorities/
       names/n78095330-781|xPrevention.|0https://id.loc.gov/
       authorities/subjects/sh99002416 
650  0 Health risk communication|0https://id.loc.gov/authorities/
       subjects/sh89000787|zUnited States.|0https://id.loc.gov/
       authorities/names/n78095330-781 
650  7 Pathogenic microorganisms.|2fast|0https://id.worldcat.org/
       fast/1054934 
650  7 Risk assessment.|2fast|0https://id.worldcat.org/fast/
       1098146 
650  7 Food contamination.|2fast|0https://id.worldcat.org/fast/
       930746 
650  7 Water|xPollution|xToxicology.|2fast|0https://
       id.worldcat.org/fast/1171353 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Risk management.|2fast|0https://id.worldcat.org/fast/
       1098164 
650  7 Health risk assessment.|2fast|0https://id.worldcat.org/
       fast/953250 
650  7 Foodborne diseases.|2fast|0https://id.worldcat.org/fast/
       931250 
650  7 Epidemics.|2fast|0https://id.worldcat.org/fast/914079 
650  7 Health risk communication.|2fast|0https://id.worldcat.org/
       fast/953269 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
710 1  United States.|bEnvironmental Protection Agency,|0https://
       id.loc.gov/authorities/names/n79079597|eissuing body. 
710 1  United States.|bFood Safety and Inspection Service,|0https
       ://id.loc.gov/authorities/names/n82116627|eissuing body. 
776 08 |iPrint version:|aInteragency Microbiological Risk 
       Assessment Guideline Workgroup (U.S.).|tMicrobial risk 
       assessment guideline|w(OCoLC)868156815 
856 40 |uhttp://purl.fdlp.gov/GPO/gpo44941 
901    MARCIVE 20231220 
935    594534 
948    |d20140411|cMH|tfdlp newonline|lridw 
949    RIDW