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020    0415930766 
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035    (OCoLC)ocm46449120 
035    410293 
040    DLC|beng|cDLC|dUKM|dC#P|dAGL|dLVB|dKUT|dOCLCQ|dOCL|dBAKER 
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050 00 GT2855|b.F66 2002 
070 0  GT2855|b.F66 2002 
072  0 T000 
082 00 394.1/2|221 
245 00 Food nations :|bselling taste in consumer societies /
       |cedited by Warren Belasco and Philip Scranton. 
264  1 New York :|bRoutledge,|c2002. 
300    viii, 288 pages ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Hagley perspectives on business and culture 
504    Includes bibliographical references and index. 
505 0  Food matters : perspectives on an emerging field / Warren 
       Belasco -- Food and eating : some persisting questions / 
       Sidney W. Mintz -- Rituals of pleasure in the land of 
       treasures : wine consumption and the making of French 
       identity in the late nineteenth century / Kolleen M. Guy -
       - "Eddie Shack was no Tim Horton" : donuts and the 
       folklore of mass culture in Canada / Steve Penfold -- Food
       and nationalism : the origins of "Belizean food" / Richard
       R. Wilk -- Inventing baby food : Gerber and the discourse 
       of infancy in the United States / Amy Bentley -- How the 
       French learned to eat canned food, 1809-1930s / Martin 
       Bruegel -- Searching for gold in guacamole : California 
       growers market the avocado, 1910-1994 / Jeffrey Charles --
       Untangling alliances : social tensions surrounding 
       independent grocery stores and the rise of mass retailing 
       / Tracey Deutsch -- As American as Budweiser and pickles? 
       : nation-building in American food industries / Donna R. 
       Gabaccia -- Comida sin par : consumption of Mexican food 
       in Los Angeles : "foodscapes" in a transnational consumer 
       society / Sylvia Ferrero -- Industrial tortillas and 
       folkloric Pepsi : the nutritional consequences of hybrid 
       cuisines in Mexico / Jeffrey M. Pilcher -- Berlin in the 
       Belle époque : a fast-food history / Keith Allen -- Food 
       and the politics of scarcity in urban Soviet Russia, 1917-
       1941 / Mauricio Borrero. 
650  0 Food habits|vCongresses.|0https://id.loc.gov/authorities/
       subjects/sh2009125328 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xSocial aspects|0https://id.loc.gov/
       authorities/subjects/sh00002758|vCongresses.|0https://
       id.loc.gov/authorities/subjects/sh99001533 
650  6 Habitudes alimentaires|xCongrès. 
650  6 Aliments|xIndustrie et commerce|xAspect social|xCongrès. 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Food industry and trade|xSocial aspects.|2fast|0https://
       id.worldcat.org/fast/930930 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  7 Conference papers and proceedings.|2lcgft|0https://
       id.loc.gov/authorities/genreForms/gf2014026068 
655  7 Conference papers and proceedings.|2fast|0https://
       id.worldcat.org/fast/1423772 
700 1  Belasco, Warren James.|0https://id.loc.gov/authorities/
       names/n79058218 
700 1  Scranton, Philip.|0https://id.loc.gov/authorities/names/
       n83121154 
830  0 Hagley perspectives on business and culture.|0https://
       id.loc.gov/authorities/names/n00087831 
901    MARCIVE 20231220 
935    410293 
994    C0|bRID