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001 ocn896399909
003 OCoLC
005 20190705070302.7
006 m o d
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008 141111t20152015dcuad ob 100 0 eng d
019 919187698|a1000376853
020 9780309314183|q(electronic book)
020 0309314186|q(electronic book)
020 |z9780309314176|q(paperback)
020 |z0309314178|q(paperback)
035 (OCoLC)896399909|z(OCoLC)919187698|z(OCoLC)1000376853
040 COO|beng|erda|epn|cCOO|dUAB|dANG|dCUS|dN$T|dOCLCO|dEBLCP
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049 RIDW
050 4 RA601
050 4 HD9000.6|b.D383 2015
072 7 BUS|x070000|2bisacsh
082 04 338.19|223
090 RA601
090 HD9000.6|b.D383 2015
100 1 Kirkendall, Nancy J.|q(Nancy Jean),|0https://id.loc.gov/
authorities/names/no2010162330|erapporteur.
245 10 Data and research to improve the U.S. food availability
system and estimates of food loss :|ba workshop report /
|cNancy J. Kirkendall, rapporteur ; Committee on National
Statistics, Division of Behavioral and Social Sciences and
Education ; Food and Nutrition Board, Institute of
Medicine.
264 1 Washington, D.C. :|bNational Academies Press,|c[2015]
264 4 |c©2015
300 1 online resource (xi, 161 pages) :|billustrations (some
color), charts
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Introduction and background -- The food availability
system and food loss estimates : current methods, data,
and uses -- Historical and current uses of the data for
economic modeling and reporting of statistical trends --
Alternative approaches for estimating food availability :
international and domestic -- Alternative approaches for
estimating food loss : international and domestic -- Wrap-
up.
520 "The United States Department of Agriculture's (USDA's)
Economic Research Service's (ERS) Food Availability Data
System includes three distinct but related data series on
food and nutrient availability for consumption. The data
serve as popular proxies for actual consumption at the
national level for over 200 commodities (e.g., fresh
spinach, beef, and eggs). The core Food Availability (FA)
data series provides data on the amount of food available,
per capita, for human consumption in the United States
with data back to 1909 for many commodities. The Loss-
Adjusted Food Availability (LAFA) data series is derived
from the FA data series by adjusting for food spoilage,
plate waste, and other losses to more closely approximate
4 actual intake. The LAFA data provide daily estimates of
the per capita availability amounts adjusted for loss
(e.g., in pounds, ounces, grams, and gallons as
appropriate), calories, and food pattern equivalents (i.e.,
"servings") of the five major food groups (fruit,
vegetables, grains, meat, and dairy) available for
consumption plus the amounts of added sugars and
sweeteners and added fats and oils available for
consumption. This fiscal year, as part of its initiative
to systematically review all of its major data series, ERS
decided to review the FADS data system. One of the goals
of this review is to advance the knowledge and
understanding of the measurement and technical aspects of
the data supporting FADS so the data can be maintained and
improved. Data and Research to Improve the U.S. Food
Availability System and Estimates of Food Loss is the
summary of a workshop convened by the Committee on
National Statistics of the National Research Council and
the Food and Nutrition Board of the Institute of Medicine
to advance knowledge and understanding of the measurement
and technical aspects of the data supporting the LAFA data
series so that these data series and subsequent food
availability and food loss estimates can be maintained and
improved. The workshop considered such issues as the
effects of termination of selected Census Bureau and USDA
data series on estimates for affected food groups and
commodities; the potential for using other data sources,
such as scanner data, to improve estimates of food
availability; and possible ways to improve the data on
food loss at the farm and retail levels and at
restaurants. This report considers knowledge gaps, data
sources that may be available or could be generated to
fill gaps, what can be learned from other countries and
international organizations, ways to ensure consistency of
treatment of commodities across series, and the most
promising opportunities for new data for the various food
availability series."--Publisher's description.
588 0 Online resource; title from resource home page (National
Academies Press, viewed December 18, 2014).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food supply|0https://id.loc.gov/authorities/subjects/
sh85050339|xGlobalization|0https://id.loc.gov/authorities/
subjects/sh2007000663|xResearch.|0https://id.loc.gov/
authorities/subjects/sh2002006576
650 0 Sustainable agriculture|0https://id.loc.gov/authorities/
subjects/sh87004216|xGlobalization.|0https://id.loc.gov/
authorities/subjects/sh2007000663
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xGlobalization.|0https://id.loc.gov/
authorities/subjects/sh2007000663
650 0 Food industry and trade|xSafety measures|0https://
id.loc.gov/authorities/subjects/sh2009125347|vCongresses.
|0https://id.loc.gov/authorities/subjects/sh99001533
650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196
650 7 Globalization.|2fast|0https://id.worldcat.org/fast/943532
650 7 Research.|2fast|0https://id.worldcat.org/fast/1095153
650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/
fast/1139712
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
650 7 Food industry and trade|xSafety measures.|2fast|0https://
id.worldcat.org/fast/930925
655 4 Electronic books.
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
710 2 National Research Council (U.S.).|bCommittee on National
Statistics.|0https://id.loc.gov/authorities/names/
n85155245
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board.
|0https://id.loc.gov/authorities/names/n88008998
776 08 |iPrint version:|aData and Research to Improve the U.S.
Food Availability System and Estimates of Food Loss
(Workshop) (2014 : Washington, D.C.).|tData and research
to improve the U.S . food availability system and
estimates of food loss.|dWashington, D.C. : National
Academies Press, [2015]|z0309314178|w(OCoLC)900438293
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=941882|zOnline eBook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
|lridw
994 92|bRID
