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Subjects (1-5 of 5)
Food industry and trade -- United States -- Statistics.
1
Book
The foodservice industry : structure, organization, and use of food, equipment, and supplies
Van Dress, Michael G., 1930-
Washington : United States Department of Agriculture : United States Government Printing Office, 1982.
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Moore Stacks
HD9999.R54 V36 1982
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2
Bestseller
Marketing food to children and adolescents : a review of industry expenditures, activities, and self
New York : Nova Science Publishers, c2009.
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3
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Restaurant, food & beverage market research handbook 2014-2015
Washington, Kelli D., author.
Loganville, GA. : Richard K. Miller & Associates, [2014]
Fifteen edition.
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4
Bestseller
Restaurant, food & beverage market research handbook 2016-2017
Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.
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5
Bestseller
Who's buying at restaurants and carry-outs.
Ithaca, N.Y. : New Strategist Publications, [2010]
8th ed.
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