Title Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

Publication Info.	Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
	©2017

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource.
	text file
Series	Woodhead Publishing series in food science, technology and nutrition
	Woodhead Publishing in food science, technology, and nutrition.
Bibliography	Includes bibliographical references and index.
Summary	"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- Technological innovations.
	Food industry and trade -- Technological innovations.
	Food industry and trade.
	Rheology.
	Rheology.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Ahmed, Jasim, editor.
	Ptaszek, P., editor.
	Basu, S., editor.
Other Form:	Print version: 0081004311 9780081004319 (OCoLC)946605389
ISBN	9780081004326 (electronic book)
	008100432X (electronic book)
	9780081004319 (print)
	0081004311 (print)