Title Emerging Nanotechnologies in Food Science.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (354 pages)
Physical Medium	polychrome
Description	text file
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade -- Technological innovations.
	Food industry and trade -- Technological innovations.
	Food industry and trade.
	Nanotechnology.
	Nanotechnology.
Genre/Form	Electronic books.
Added Author	Gupta, Abhishek.
Other Form:	Print version: Gupta, Abhishek. Emerging Nanotechnologies in Food Science. Ashland : Arcler Press, ©2019
ISBN	1774074281
	9781774074282 (electronic book)