Title From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.

Publication Info.	Urbana, IL : University of Illinois Press, [2011]
	©2011

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource (x, 208 pages) : illustrations.
	text file
Series	Heartland foodways
	Heartland foodways.
Bibliography	Includes bibliographical references and index.
Contents	Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Jewish cooking.
	Jewish cooking.
	Jews -- Food -- Middle West.
	Jews -- Food.
	Middle West.
	Jews.
	Jews -- Middle West -- Social life and customs.
	Manners and customs.
Genre/Form	Electronic resource.
	Electronic books.
	Electronic books.
Added Author	Prost, Jack.
Other Form:	Print version: 9786613135667
ISBN	9780252093159 (electronic book)
	0252093151 (electronic book)
	9780252036200
	0252036204
	1283135663
	9781283135665
Standard No.	9786613135667