LEADER 00000cam a2200541 i 4500 001 on1137156476 003 OCoLC 005 20210702122913.3 006 m o d 007 cr cnu|||unuuu 008 200121s2020 sz ob 001 0 eng d 020 9783035736458|q(electronic book) 020 3035736456|q(electronic book) 020 |z9783035716450 035 (OCoLC)1137156476 040 N$T|beng|erda|epn|cN$T|dN$T|dOCLCF|dOCLCQ|dOCLCO 049 RIDW 050 4 TP370 082 04 664|223 090 TP370 245 00 Advanced Topics in Transport Processes :|bFrom Drying and Osmotic Dehydration to Freezing /|cedited by João Delgado and A.G. Barbosa de Lima. 264 1 Switzerland :|bTrans Tech Publications Ltd,|c2020. 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 Diffusion foundations.|x2296-3650 ;|vvolume 25 504 Includes bibliographical references and index. 588 0 Online resource; title from PDF file page (EBSCO, viewed January 22, 2020). 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xTechnological innovations.|0https:// id.loc.gov/authorities/subjects/sh2001009095 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xTransportation.|0https://id.loc.gov/ authorities/subjects/sh2001008994 650 7 Food industry and trade|xTechnological innovations.|2fast |0https://id.worldcat.org/fast/930944 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Transportation.|2fast|0https://id.worldcat.org/fast/ 1155007 655 4 Electronic books. 700 1 Delgado, João.|0https://id.loc.gov/authorities/names/ n98038025 700 1 Lima, A. G. Barbosa de|q(Antonio Gilson Barbosa de)|0https ://id.loc.gov/authorities/names/nb2020003319 830 0 Diffusion foundations ;|0https://id.loc.gov/authorities/ names/no2017099893|vv. 25.|x2296-3650 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2356445|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210708|cEBSCO|tEBSCOebooksacademic NEW 5016 |lridw 994 92|bRID