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BestsellerE-book
Corporate Author Institute of Medicine (U.S.). Committee on State Food Labeling.

Title Food labeling : toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.

Publication Info. Washington, D.C. : National Academy Press, 1992.

Item Status

Description 1 online resource (xv, 239 pages)
Physical Medium polychrome
Description text file
Contents Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Bibliography Includes bibliographical references and index.
Summary Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Labeling.
Food -- Labeling.
Food -- Labeling -- Law and legislation -- United States.
Food -- Labeling -- Law and legislation.
United States.
Food -- Labeling -- Law and legislation -- United States -- States.
Food Labeling.
Food Labeling -- legislation & jurisprudence.
United States.
Genre/Form Legislation.
Electronic books.
Added Author Porter, Donna Viola.
Earl, Robert O.
Other Form: Print version: Institute of Medicine (U.S.). Committee on State Food Labeling. Food labeling. Washington, D.C. : National Academy Press, 1992 0309047374 (DLC) 92060416 (OCoLC)26176940
ISBN 0585143498 (electronic book)
9780585143491 (electronic book)
0309047374 (paperback)
9780309047371 (paperback)