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019 986606676|a986898489
020 9780309450324|q(electronic book)
020 0309450322|q(electronic book)
020 |z9780309450317|q(paperback)
020 |z0309450314|q(paperback)
024 7 10.17226/23658|2doi
035 (OCoLC)985016495|z(OCoLC)986606676|z(OCoLC)986898489
040 MMU|beng|erda|cMMU|dMMU|dOCLCO|dUAB|dOCLCO|dYDX|dOCLCO
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042 pcc
049 RIDW
050 4 RC596
072 7 HEA|x039000|2bisacsh
072 7 MED|x014000|2bisacsh
072 7 MED|x022000|2bisacsh
072 7 MED|x112000|2bisacsh
072 7 MED|x045000|2bisacsh
082 04 616.97/5|223
090 RC596
110 2 National Academies of Sciences, Engineering, and Medicine
(U.S.).|bCommittee on Food Allergies: Global Burden,
Causes, Treatment, Prevention, and Public Policy,|0https:/
/id.loc.gov/authorities/names/n2016190262|eauthor.
245 10 Finding a path to safety in food allergy :|bassessment of
the global burden, causes, prevention, management, and
public policy /|cCommittee on Food Allergies : Global
Burden, Causes, Treatment, Prevention, and Public Policy,
Food and Nutrition Board, Health and Medicine Division ;
Virginia A. Stallings and Maria Oria, editors.
264 1 Washington, DC :|bThe National Academies Press,|c[2016]
264 4 |c©2016
300 1 online resource (xiv, 560 pages) :|billustrations
(chiefly color)
336 text|btxt|2rdacontent
336 still image|bsti|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Introduction -- Definitions -- Prevalence -- Assessments,
diagnostic testing, disease monitoring, and prognosis --
Potential genetic and environmental determinants of food
allergy risk and possible prevention strategies --
Management in the health care setting -- Management of
packaged foods -- Managing food allergies in retail, food
service, schools, higher education, and travel settings --
Research needs -- Final comments: a roadmap to safety.
520 "Over the past 20 years, public concerns have grown in
response to the apparent rising prevalence of food allergy
and related atopic conditions, such as eczema. Although
evidence on the true prevalence of food allergy is
complicated by insufficient or inconsistent data and
studies with variable methodologies, many health care
experts who care for patients agree that a real increase
in food allergy has occurred and that it is unlikely to be
due simply to an increase in awareness and better tools
for diagnosis. Many stakeholders are concerned about these
increases, including the general public, policy makers,
regulatory agencies, the food industry, scientists,
clinicians, and especially families of children and young
people suffering from food allergy. At the present time,
however, despite a mounting body of data on the prevalence,
health consequences, and associated costs of food allergy,
this chronic disease has not garnered the level of
societal attention that it warrants. Moreover, for
patients and families at risk, recommendations and
guidelines have not been clear about preventing exposure
or the onset of reactions or for managing this disease.
Finding a Path to Safety in Food Allergy examines critical
issues related to food allergy, including the prevalence
and severity of food allergy and its impact on affected
individuals, families, and communities; and current
understanding of food allergy as a disease, and in
diagnostics, treatments, prevention, and public policy.
This report seeks to: clarify the nature of the disease,
its causes, and its current management; highlight gaps in
knowledge; encourage the implementation of management
tools at many levels and among many stakeholders; and
delineate a roadmap to safety for those who have, or are
at risk of developing, food allergy, as well as for others
in society who are responsible for public health"--
Publisher's description.
588 Description based on online resource; title from resource
home page (National Academies Press, viewed May 1, 2017).
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food intolerance.|0https://id.loc.gov/authorities/subjects
/sh2013001029
650 7 Food intolerance.|2fast|0https://id.worldcat.org/fast/
1896467
655 4 Electronic books.
700 1 Stallings, Virginia A.,|0https://id.loc.gov/authorities/
names/n2007182646|eeditor.
700 1 Oria, Maria,|0https://id.loc.gov/authorities/names/
no2007010840|eeditor.
710 2 National Academies of Sciences, Engineering, and Medicine
(U.S.),|0https://id.loc.gov/authorities/names/no2015135192
|eissuing body.
776 08 |iPrint version:|aNational Academies of Sciences,
Engineering, and Medicine (U.S.). Committee on Food
Allergies: Global Burden, Causes, Treatment, Prevention,
and Public Policy,|tFinding a path to safety in food
allergy|z9780309450317|w(DLC) 2016052811
|w(OCoLC)963797960
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1513433|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this eBook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20180209|cEBSCO|tEBSCOebooksacademic NEW 1-29-18|lridw
994 92|bRID
