LEADER 00000cam a2200769Ma 4500 
001    ocn747529434 
003    OCoLC 
005    20160527041902.1 
006    m     o  d         
007    cr |n||||||||| 
008    110629s2011    ilua    ob   s001 0 eng d 
019    743413587|a785781175|a816844624|a923493067 
020    9780252093159|q(electronic book) 
020    0252093151|q(electronic book) 
020    |z9780252036200 
020    |z0252036204 
020    |z1283135663 
020    |z9781283135665 
024 8  9786613135667 
035    (OCoLC)747529434|z(OCoLC)743413587|z(OCoLC)785781175
       |z(OCoLC)816844624|z(OCoLC)923493067 
037    313566|bMIL 
037    22573/ctt1c8bqc|bJSTOR 
040    CDX|beng|epn|cCDX|dIDEBK|dE7B|dOCLCO|dDEBSZ|dOCLCQ|dYDXCP
       |dN$T|dJSTOR|dOCLCQ|dP@U|dOCLCF|dOCLCQ|dOCLCO|dCOO|dEBLCP
       |dOCLCQ|dSI# 
043    n-usc-- 
049    RIDW 
050  4 TX724|b.S735 2011eb 
072  7 CKB|x049000|2bisacsh 
072  7 HIS036090|2bisacsh 
072  7 SOC055000|2bisacsh 
072  7 SOC049000|2bisacsh 
082 04 641.5/676|222 
090    TX724|b.S735 2011eb 
100 1  Steinberg, Ellen FitzSimmons,|d1948-|0https://id.loc.gov/
       authorities/names/n2003056393 
245 10 From the Jewish heartland :|btwo centuries of Midwest 
       foodways /|cEllen F. Steinberg, Jack H. Prost. 
264  1 Urbana, IL :|bUniversity of Illinois Press,|c[2011] 
264  4 |c©2011 
300    1 online resource (x, 208 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
490 1  Heartland foodways 
504    Includes bibliographical references and index. 
505 0  Cover -- Title Page -- Copyright -- Contents -- 
       Acknowledgments -- Introduction -- 1. The Early Jewish 
       Presence in the Middle West -- 2. Midwest City Life: The 
       Sephardim and the German-Jews -- 3. Eastern European Jews 
       in the Cities -- 4. Jews in Small Towns, on the Farms, and
       In-Between -- 5. How to Cook ... -- 6. When to Cook ... --
       7. .8239; .8239; . And When Not to Bother -- 8. Trends in 
       the Heartland -- Appendix: Tastes of Home -- Notes -- 
       Bibliography -- Index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Jewish cooking.|0https://id.loc.gov/authorities/subjects/
       sh85031849 
650  0 Jews|0https://id.loc.gov/authorities/subjects/sh85070361
       |xFood|0https://id.loc.gov/authorities/subjects/sh99005367
       |zMiddle West.|0https://id.loc.gov/authorities/subjects/
       sh85085029-781 
650  0 Jews|0https://id.loc.gov/authorities/subjects/sh85070361
       |zMiddle West|0https://id.loc.gov/authorities/subjects/
       sh85085029-781|xSocial life and customs.|0https://
       id.loc.gov/authorities/subjects/sh2001008851 
650  7 Jewish cooking.|2fast|0https://id.worldcat.org/fast/
       1753913 
650  7 Jews|xFood.|2fast|0https://id.worldcat.org/fast/983231 
650  7 Jews.|2fast|0https://id.worldcat.org/fast/983135 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  7 Middle West.|2fast|0https://id.worldcat.org/fast/1240052 
655  0 Electronic books. 
655  4 Electronic resource. 
655  4 Electronic books. 
700 1  Prost, Jack.|0https://id.loc.gov/authorities/names/
       n93800683 
776 08 |iPrint version:|z9786613135667 
830  0 Heartland foodways.|0https://id.loc.gov/authorities/names/
       no2011142087 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=569684|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID