Cover -- Title Page -- Copyright -- Contents -- Acknowledgments -- Introduction -- 1. The Early Jewish Presence in the Middle West -- 2. Midwest City Life: The Sephardim and the German-Jews -- 3. Eastern European Jews in the Cities -- 4. Jews in Small Towns, on the Farms, and In-Between -- 5. How to Cook ... -- 6. When to Cook ... -- 7. .8239; .8239; . And When Not to Bother -- 8. Trends in the Heartland -- Appendix: Tastes of Home -- Notes -- Bibliography -- Index.
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