LEADER 00000cam a2200745Ka 4500 
001    ocn662453080 
003    OCoLC 
005    20160527041145.9 
006    m     o  d         
007    cr cnu---unuuu 
008    100907s2010    nyu     ob    001 0 eng d 
010      2009052825 
020    9781441670168|q(electronic book) 
020    1441670165|q(electronic book) 
020    9781438433196 
020    1438433190 
020    |z1438433174|q(hardcover ;|qalkaline paper) 
020    |z9781438433172|q(hardcover ;|qalkaline paper) 
035    (OCoLC)662453080 
040    N$T|beng|epn|cN$T|dOCLCQ|dE7B|dOCLCQ|dDEBSZ|dOCLCQ|dYDXCP
       |dOCLCQ|dNLGGC|dOCLCO|dCOO|dEBLCP|dOCLCQ 
043    e-it---|an-us--- 
049    RIDW 
050  4 GT2853.I58|bD57 2010eb 
072  7 TEC|x012000|2bisacsh 
072  7 CKB|x000000|2bisacsh 
082 04 641.30945|222 
090    GT2853.I58|bD57 2010eb 
100 1  Di Renzo, Anthony,|d1960-|0https://id.loc.gov/authorities/
       names/n92089179 
245 10 Bitter greens :|bessays on food, politics, and ethnicity 
       from the imperial kitchen /|cAnthony Di Renzo. 
264  1 Albany :|bExcelsior Editions/State University of New York 
       Press,|c[2010] 
264  4 |c©2010 
300    1 online resource (xxii, 193 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  SUNY series in Italian/American culture 
504    Includes bibliographical references and index. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food habits|zItaly.|0https://id.loc.gov/authorities/
       subjects/sh2009125332 
650  0 Food habits|zUnited States.|0https://id.loc.gov/
       authorities/subjects/sh2008103988 
650  0 Italian Americans|0https://id.loc.gov/authorities/subjects
       /sh85068781|xFood.|0https://id.loc.gov/authorities/
       subjects/sh99005367 
650  0 Cooking, Italian.|0https://id.loc.gov/authorities/subjects
       /sh85031842 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
650  7 Italian Americans.|2fast|0https://id.worldcat.org/fast/
       980419 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Cooking, Italian.|2fast|0https://id.worldcat.org/fast/
       1753356 
650  7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
       1007815 
651  0 Italy|xSocial life and customs.|0https://id.loc.gov/
       authorities/subjects/sh85069026 
651  0 United States|xSocial life and customs.|0https://
       id.loc.gov/authorities/subjects/sh85140527 
651  7 Italy.|2fast|0https://id.worldcat.org/fast/1204565 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aDi Renzo, Anthony, 1960-|tBitter greens.
       |dAlbany : Excelsior Editions/State University of New York
       Press, ©2010|z9781438433172|w(DLC)  2009052825
       |w(OCoLC)498365765 
830  0 SUNY series in Italian/American culture.|0https://
       id.loc.gov/authorities/names/no99077747 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=335373|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID