Description |
1 online resource (466 pages) |
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text file |
Note |
Includes bibliographical referances and index. |
Contents |
Automatic process control for the food industry -- Robotics in the food industry -- Sensors for automated food process control : an introduction -- Machine vision in the food industry -- Optical sensors and online spectroscopy for automated quality and safety inspection of food products -- Supervisory control and data acquisition (SCADA) and related systems for automated process control in the food industry : an introduction -- Gripper technologies for food industry robots and methods of ultrasound -- Wireless sensor networks (WSNs) in the agricultural and food industries -- Intelligent quality control systems in food processing based on fuzzy logic -- Advanced method for the control of food processes : the case of bioconversion in a fed-batch reactor -- Food packaging technology. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food industry and trade -- Automation.
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Food industry and trade -- Automation. |
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Food industry and trade. |
Genre/Form |
Electronic books.
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Other Form: |
Print version: Jaime, Cristina Garcia. Automatic technology in food industry. Ashland : Arcler Press, ©2019 |
ISBN |
1773615734 |
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9781773615738 (electronic book) |
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9781773613659 (hardcover) |
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