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Bestseller
BestsellerE-book
Author Jaime, Cristina Garcia.

Title Automatic technology in food industry / Cristina García Jaime.

Imprint Oakville, Ontario : Arcler Press, 2019.
Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description 1 online resource (466 pages)
Note Includes bibliographical referances and index.
Contents Automatic process control for the food industry -- Robotics in the food industry -- Sensors for automated food process control : an introduction -- Machine vision in the food industry -- Optical sensors and online spectroscopy for automated quality and safety inspection of food products -- Supervisory control and data acquisition (SCADA) and related systems for automated process control in the food industry : an introduction -- Gripper technologies for food industry robots and methods of ultrasound -- Wireless sensor networks (WSNs) in the agricultural and food industries -- Intelligent quality control systems in food processing based on fuzzy logic -- Advanced method for the control of food processes : the case of bioconversion in a fed-batch reactor -- Food packaging technology.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Automation.
Food industry and trade -- Automation.
Genre/Form Electronic books.
Other Form: Print version: Jaime, Cristina Garcia. Automatic technology in food industry. Ashland : Arcler Press, ©2019
ISBN 1773615734
9781773615738 (electronic bk.)
9781773613659 (hardcover)

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