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019    914148151|a1066481056|a1125076514|a1162072146|a1235825817
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020    9780128004197|q(electronic book) 
020    0128004193|q(electronic book) 
020    |z9780128003510 
020    |z0128003510 
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090    TD899.F585|bF66 2015eb 
100 1  Galanakis, Charis Michael,|eauthor. 
245 10 Food waste recovery :|bprocessing technologies and 
       industrial techniques /|cCharis M. Galanakis. 
264  1 Amsterdam :|bAcademic Press is an imprint of Elsevier,
       |c[2015] 
264  4 |c©2015 
300    1 online resource (xx, 392 pages) :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Cover; Title page; Copyright Page; Contents; List of 
       Contributors; Preface; Section I -- Introduction; Chapter 
       1 -- Food waste management, valorization, and 
       sustainability in the food industry; 1.1 -- Introduction; 
       1.2 -- Definitions of "food waste" and "food loss"; 1.3 --
       Quantities of lost and wasted food and impact on food and 
       nutrition security; 1.4 -- Prospects; 1.5 -- Origin of 
       food waste and food loss; 1.5.1 -- Distribution in the 
       different production stages; 1.5.2 -- Distribution in 
       transition and industrialized countries; 1.6 -- Management
       and valorization strategies. 
505 8  1.6.1 -- Policy in the European Union1.6.2 -- Policy in 
       the United States; 1.7 -- Treatment of food waste; 1.7.1 -
       - Valorization as animal feed; 1.7.2 -- Landfilling; 1.7.3
       -- Biofuel conversion methods; 1.7.4 -- Composting and 
       vermicomposting; 1.7.5 -- Recovery and valorization; 1.8 -
       - How food waste recovery improves sustainability of food 
       systems; 1.8.1 -- Economic sustainability improvements; 
       1.8.2 -- Social, and environmental sustainability 
       improvements; References; Chapter 2 -- Classification and 
       target compounds; 2.1 -- Introduction; 2.2 -- Cereals; 
       2.2.1 -- Wheat straw; 2.2.2 -- Wheat mill fractions. 
505 8  2.2.3 -- Rice mill fractions2.2.4 -- Oat mill fractions; 
       2.2.5 -- Barley mill fractions; 2.2.6 -- Barley malt; 2.3 
       -- Root and tubers; 2.3.1 -- Potato processing waste; 
       2.3.2 -- Cassava processing waste; 2.3.3 -- Sweet potato 
       waste; 2.4 -- Oilcrops and pulses; 2.4.1 -- Pulses 
       processing waste; 2.4.2 -- Oilseed processing waste; 2.4.3
       -- Recovery of pulses and oilseed by-products for nonfood 
       application; 2.5 -- Fruit and vegetables; 2.6 -- Meat 
       products; 2.6.1 -- Fifth quarter; 2.6.2 -- Higher value 
       products from meat processing sources; 2.7 -- Fisheries by
       -products; 2.7.1 -- Applications; 2.8 -- Dairy products. 
505 8  2.8.1 -- Dairy processing waste2.8.2 -- Whey as the most 
       abundant dairy by-product; 2.8.3 -- Direct utilization of 
       whey; 2.8.4 -- Indirect utilization of whey; References; 
       Chapter 3 -- The universal recovery strategy; 3.1 -- 
       Introduction; 3.2 -- Characteristics of target compounds; 
       3.2.1 -- Calculations; 3.2.2 -- Structural characteristics
       of target macromolecules; 3.2.3 -- Structural 
       characteristics of target micromolecules; 3.3 -- Substrate
       macro- and microstructure; 3.4 -- Selection of the 
       appropriate solvent; 3.4.1 -- Compound solubility in 
       different solvents. 
505 8  3.4.2 -- Thermodynamic prediction for the preference of 
       target compounds in different solvents3.5 -- Selection of 
       the recovery stages; 3.6 -- Selection of the appropriate 
       technologies; 3.6.1 -- Preparation of the material; 3.6.2 
       -- Removal of macromolecules; 3.6.3 -- Dissociation of 
       molecular clusters and complexes; 3.6.4 -- Removal of co-
       extracted impurities; 3.6.5 -- Obtainment of the final 
       product; References; Section II -- Conventional 
       techniques; Chapter 4 -- Conventional macroscopic 
       pretreatment; 4.1 -- Introduction; 4.2 -- Size reduction 
       of solids; 4.2.1 -- Size reduction principles. 
505 8  4.2.2 -- Equipment for size reduction of solids. 
520    Food Waste Recovery: Processing Technologies and 
       Industrial Techniques acts as a guide to recover valuable 
       components of food by-products and recycle them inside the
       food chain, in an economic and sustainable way. The book 
       investigates all the relevant recovery issues and compares
       different techniques to help you advance your research and
       develop new applications. Strong coverage of the different
       technologies is included, while keeping a balance between 
       the characteristics of current conventional and emerging 
       technologies. This is an essential reference for research 
       outcomes. Presents a holi. 
526    51480018|xMáster Universitario en Tecnología e Industria 
       Alimentaria|zTratamiento y Reutilización de Residuos 
       Alimentarios. 
546    English. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xWaste minimization.|0https://
       id.loc.gov/authorities/subjects/sh00005689 
650  0 Food industry and trade|xProduction control.|0https://
       id.loc.gov/authorities/subjects/sh85050294 
650  0 Food industry and trade|xBy-products.|0https://id.loc.gov/
       authorities/subjects/sh85050283 
650  0 Food conservation.|0https://id.loc.gov/authorities/
       subjects/sh85050266 
650  0 Food security.|0https://id.loc.gov/authorities/subjects/
       sh2009007706 
650  7 Food industry and trade|xWaste minimization.|2fast|0https:
       //id.worldcat.org/fast/930951 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food industry and trade|xProduction control.|2fast|0https:
       //id.worldcat.org/fast/930916 
650  7 Food industry and trade|xBy-products.|2fast|0https://
       id.worldcat.org/fast/930849 
650  7 Food conservation.|2fast|0https://id.worldcat.org/fast/
       930718 
650  7 Food security.|2fast|0https://id.worldcat.org/fast/1748879
650  7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aGalanakis, Charis Michael.|tFood Waste 
       Recovery : Processing Technologies and Industrial 
       Techniques.|dBurlington : Elsevier Science, ©2015
       |z9780128003510 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1022183|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 
994    92|bRID