LEADER 00000cam a2200817Ii 4500 001 ocn913829048 003 OCoLC 005 20220408043943.0 006 m o d 007 cr mn||||||||| 008 150715t20152015ne a ob 001 0 eng d 010 2015937701 015 GBB595476|2bnb 016 7 017445873|2Uk 019 914148151|a1066481056|a1125076514|a1162072146|a1235825817 |a1259584716 020 9780128004197|q(electronic book) 020 0128004193|q(electronic book) 020 |z9780128003510 020 |z0128003510 035 (OCoLC)913829048|z(OCoLC)914148151|z(OCoLC)1066481056 |z(OCoLC)1125076514|z(OCoLC)1162072146|z(OCoLC)1235825817 |z(OCoLC)1259584716 037 9780128004197|bIngram Content Group 040 N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dDEBSZ|dYDXCP|dIDEBK |dCDX|dOPELS|dOCLCF|dKNOVL|dCOO|dCQ$|dOSU|dZ5A|dCCO|dNRC |dOCLCQ|dOCLCA|dU3W|dD6H|dCEF|dRRP|dOCLCQ|dUPM|dOCLCQ|dWYU |dDCT|dUKMGB|dOCLCQ|dVLY|dS2H|dOCLCO|dVT2|dSFB 049 RIDW 050 4 TD899.F585|bF66 2015eb 072 7 TEC|x012000|2bisacsh 082 04 664|223 090 TD899.F585|bF66 2015eb 100 1 Galanakis, Charis Michael,|eauthor. 245 10 Food waste recovery :|bprocessing technologies and industrial techniques /|cCharis M. Galanakis. 264 1 Amsterdam :|bAcademic Press is an imprint of Elsevier, |c[2015] 264 4 |c©2015 300 1 online resource (xx, 392 pages) :|bcolor illustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Cover; Title page; Copyright Page; Contents; List of Contributors; Preface; Section I -- Introduction; Chapter 1 -- Food waste management, valorization, and sustainability in the food industry; 1.1 -- Introduction; 1.2 -- Definitions of "food waste" and "food loss"; 1.3 -- Quantities of lost and wasted food and impact on food and nutrition security; 1.4 -- Prospects; 1.5 -- Origin of food waste and food loss; 1.5.1 -- Distribution in the different production stages; 1.5.2 -- Distribution in transition and industrialized countries; 1.6 -- Management and valorization strategies. 505 8 1.6.1 -- Policy in the European Union1.6.2 -- Policy in the United States; 1.7 -- Treatment of food waste; 1.7.1 - - Valorization as animal feed; 1.7.2 -- Landfilling; 1.7.3 -- Biofuel conversion methods; 1.7.4 -- Composting and vermicomposting; 1.7.5 -- Recovery and valorization; 1.8 - - How food waste recovery improves sustainability of food systems; 1.8.1 -- Economic sustainability improvements; 1.8.2 -- Social, and environmental sustainability improvements; References; Chapter 2 -- Classification and target compounds; 2.1 -- Introduction; 2.2 -- Cereals; 2.2.1 -- Wheat straw; 2.2.2 -- Wheat mill fractions. 505 8 2.2.3 -- Rice mill fractions2.2.4 -- Oat mill fractions; 2.2.5 -- Barley mill fractions; 2.2.6 -- Barley malt; 2.3 -- Root and tubers; 2.3.1 -- Potato processing waste; 2.3.2 -- Cassava processing waste; 2.3.3 -- Sweet potato waste; 2.4 -- Oilcrops and pulses; 2.4.1 -- Pulses processing waste; 2.4.2 -- Oilseed processing waste; 2.4.3 -- Recovery of pulses and oilseed by-products for nonfood application; 2.5 -- Fruit and vegetables; 2.6 -- Meat products; 2.6.1 -- Fifth quarter; 2.6.2 -- Higher value products from meat processing sources; 2.7 -- Fisheries by -products; 2.7.1 -- Applications; 2.8 -- Dairy products. 505 8 2.8.1 -- Dairy processing waste2.8.2 -- Whey as the most abundant dairy by-product; 2.8.3 -- Direct utilization of whey; 2.8.4 -- Indirect utilization of whey; References; Chapter 3 -- The universal recovery strategy; 3.1 -- Introduction; 3.2 -- Characteristics of target compounds; 3.2.1 -- Calculations; 3.2.2 -- Structural characteristics of target macromolecules; 3.2.3 -- Structural characteristics of target micromolecules; 3.3 -- Substrate macro- and microstructure; 3.4 -- Selection of the appropriate solvent; 3.4.1 -- Compound solubility in different solvents. 505 8 3.4.2 -- Thermodynamic prediction for the preference of target compounds in different solvents3.5 -- Selection of the recovery stages; 3.6 -- Selection of the appropriate technologies; 3.6.1 -- Preparation of the material; 3.6.2 -- Removal of macromolecules; 3.6.3 -- Dissociation of molecular clusters and complexes; 3.6.4 -- Removal of co- extracted impurities; 3.6.5 -- Obtainment of the final product; References; Section II -- Conventional techniques; Chapter 4 -- Conventional macroscopic pretreatment; 4.1 -- Introduction; 4.2 -- Size reduction of solids; 4.2.1 -- Size reduction principles. 505 8 4.2.2 -- Equipment for size reduction of solids. 520 Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes. Presents a holi. 526 51480018|xMáster Universitario en Tecnología e Industria Alimentaria|zTratamiento y Reutilización de Residuos Alimentarios. 546 English. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xWaste minimization.|0https:// id.loc.gov/authorities/subjects/sh00005689 650 0 Food industry and trade|xProduction control.|0https:// id.loc.gov/authorities/subjects/sh85050294 650 0 Food industry and trade|xBy-products.|0https://id.loc.gov/ authorities/subjects/sh85050283 650 0 Food conservation.|0https://id.loc.gov/authorities/ subjects/sh85050266 650 0 Food security.|0https://id.loc.gov/authorities/subjects/ sh2009007706 650 7 Food industry and trade|xWaste minimization.|2fast|0https: //id.worldcat.org/fast/930951 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food industry and trade|xProduction control.|2fast|0https: //id.worldcat.org/fast/930916 650 7 Food industry and trade|xBy-products.|2fast|0https:// id.worldcat.org/fast/930849 650 7 Food conservation.|2fast|0https://id.worldcat.org/fast/ 930718 650 7 Food security.|2fast|0https://id.worldcat.org/fast/1748879 650 7 TECHNOLOGY & ENGINEERING|xFood Science.|2bisacsh 655 0 Electronic books. 655 4 Electronic books. 776 08 |iPrint version:|aGalanakis, Charis Michael.|tFood Waste Recovery : Processing Technologies and Industrial Techniques.|dBurlington : Elsevier Science, ©2015 |z9780128003510 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1022183|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20220412|cEBSCO|tEBSCOebooksacademic NEW 1529 |lridw 994 92|bRID