LEADER 00000cam a2200673Ia 4500
001 ocn176630552
003 OCoLC
005 20160527040803.1
006 m o d
007 cr cnu---unuuu
008 071024s1996 caua ob 001 0 eng d
019 162576915|a174131194|a180752609|a647654683
020 9780080529714|q(electronic book)
020 0080529712|q(electronic book)
020 |z9780126463828
020 |z0126463824|q(acid-free paper)
035 (OCoLC)176630552|z(OCoLC)162576915|z(OCoLC)174131194
|z(OCoLC)180752609|z(OCoLC)647654683
037 77331:77331|bElsevier Science & Technology|nhttp://
www.sciencedirect.com
040 N$T|beng|epn|cN$T|dBTCTA|dYDXCP|dOCLCQ|dIDEBK|dE7B|dOCLCQ
|dMERUC|dOCLCQ|dOCLCF|dOCLCO|dNLGGC|dOCLCQ|dOPELS|dOCLCQ
049 RIDW
050 4 TP370.5|b.S56 1996eb
070 TP370.5.S56|b1996
072 0 Q100
072 0 X600
072 7 TEC|x012000|2bisacsh
082 04 664/.00285/53|222
090 TP370.5|b.S56 1996eb
100 1 Singh, R. Paul.|0https://id.loc.gov/authorities/names/
n92010359
245 10 Computer applications in food technology :|buse of
spreadsheets in graphical, statistical, and process
analyses /|cR. Paul Singh.
264 1 San Diego :|bAcademic Press,|c[1996]
264 4 |c©1996
300 1 online resource (xii, 300 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 Food science and technology international series
504 Includes bibliographical references (pages 287-288) and
index.
505 0 Front Cover; Computer Applications in Food Technology: Use
of Spreadsheets in Graphical, Statistical, and Process
Analyses; Copyright Page; Contents; Preface; Chapter 1. A
Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics
in Food Processing; Chapter 3. Microbial Destruction in
Thermal Processing of Foods; Chapter 4. Statistical
Quality Control in Food Processing; Chapter 5. Sensory
Evaluation of Foods; Chapter 6. Mechanical Transport of
Liquid Foods; Chapter 7. Steady State Heat Transfer in
Food Processing; Chapter 8. Transient Heat Transfer in
Food Processing.
520 The Institute of Food Technologists (IFT) recently
endorsed the use of computers in food science education.
The minimum standards for degrees in food science, as
suggested by IFT, "require the students to use computers
in the solution of problems, the collection and analysis
of data, the control processes, in addition to word
processing."Because they are widely used in business,
allow statistical and graphical of experimental data, and
can mimic laboratory experimentation, spreadsheets provide
an ideal tool for learning the important features of
computers and programming. In addition,
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food industry and trade|0https://id.loc.gov/authorities/
subjects/sh85050282|xData processing.|0https://id.loc.gov/
authorities/subjects/sh99005487
650 0 Electronic spreadsheets.|0https://id.loc.gov/authorities/
subjects/sh85042371
650 7 Food industry and trade|xData processing.|2fast|0https://
id.worldcat.org/fast/930857
650 7 Food industry and trade.|2fast|0https://id.worldcat.org/
fast/930843
650 7 Electronic spreadsheets.|2fast|0https://id.worldcat.org/
fast/907463
653 0 Food science
655 4 Electronic books.
776 08 |iPrint version:|aSingh, R. Paul.|tComputer applications
in food technology.|dSan Diego : Academic Press, ©1996
|z0126463824|z9780126463828|w(DLC) 96028664
|w(OCoLC)34958891
830 0 Food science and technology international series.|0https:/
/id.loc.gov/authorities/names/n94037846
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=207434|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160615|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
