LEADER 00000cam a2200661Ia 4500 
001    ocn775297537 
003    OCoLC 
005    20160527041343.2 
006    m     o  d         
007    cr mn||||||||| 
008    120206s2011    si a    o     000 0 eng d 
019    778434548|a877767606 
020    9789814365840|q(electronic book) 
020    981436584X|q(electronic book) 
020    |z9789814365833 
020    |z9814365831 
035    (OCoLC)775297537|z(OCoLC)778434548|z(OCoLC)877767606 
040    HKP|beng|epn|cHKP|dYDXCP|dE7B|dN$T|dOCLCQ|dDEBSZ|dOCLCQ
       |dEBLCP|dOCLCQ|dOCLCF|dOCLCQ 
049    RIDW 
050  4 HD9000.5|b.N48 2011eb 
072  7 BUS|x070010|2bisacsh 
072  7 TEC|x003070|2bisacsh 
082 04 338.19|223 
090    HD9000.5|b.N48 2011eb 
100 1  Neves, Marcos Fava.|0https://id.loc.gov/authorities/names/
       no2002007204 
245 14 The future of food business :|bthe facts, the impacts, the
       acts /|cMarcos Fava Neves. 
264  1 Singapore :|bWorld Scientific,|c[2011] 
264  4 |c©2011 
300    1 online resource (xi, 173 pages) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
500    Collection of articles published by the author in leading 
       newspapers around the world. 
505 0  pt. 1. The food production chains environment -- pt. 2. 
       Strategic planning for food companies -- pt. 3. How to 
       capture value? -- pt. 4. International investments and 
       role of governments. 
520    This unique book is a collection of articles published by 
       the author in leading newspapers around the world. The 
       papers focus on food chains and new concepts and ideas on 
       how to increase competitiveness and value within the food 
       and agricultural sectors. The book gives a comprehensive 
       description of the food chain and suggests methods and 
       tools that can be used by companies to re-structure their 
       innovative market strategies. It discusses up-to-date 
       trends, world food crises, integrated food chains and 
       strategic planning for companies in the food sector. It 
       also covers international investments. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade.|0https://id.loc.gov/authorities/
       subjects/sh85050282 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xEconomic aspects.|0https://id.loc.gov
       /authorities/subjects/sh99005484 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xEconomic aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005484 
650  0 Food consumption|0https://id.loc.gov/authorities/subjects/
       sh85050268|xEconomic aspects.|0https://id.loc.gov/
       authorities/subjects/sh99005484 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food industry and trade|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/930862 
650  7 Food supply|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/931201 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food consumption|xEconomic aspects.|2fast|0https://
       id.worldcat.org/fast/930725 
650  7 Food consumption.|2fast|0https://id.worldcat.org/fast/
       930721 
655  0 Electronic books. 
655  4 Electronic books. 
776 08 |iPrint version:|aNeves, Marcos Fava.|tFUTURE OF FOOD 
       BUSINESS : THE FACTS, THE IMPACTS AND THE ACTS.|dSingapore
       : World Scientific Publishing Company, ©2011
       |z9789814365833 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=426407|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID