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LEADER 00000cam a2200961 i 4500 
001    ocn657644825 
003    OCoLC 
005    20160527041635.8 
006    m     o  d         
007    cr cn||||||||| 
008    140806s2010    dcua    obt   100 0 eng   
016 7  101643050|2DNLM 
019    649900578|a764535708|a816378314 
020    9780309140188 
020    0309140188 
020    9780309140195|q(electronic bk.) 
020    0309140196|q(electronic bk.) 
020    1282554603 
020    9781282554603 
024 8  9786612554605 
035    (OCoLC)657644825|z(OCoLC)649900578|z(OCoLC)764535708
       |z(OCoLC)816378314 
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050  4 HD9000.6|b.M58 2010eb 
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072  7 MBNH3|2bicssc 
082 04 338.19|222 
090    HD9000.6|b.M58 2010eb 
100 1  Haytmanek, Elizabeth,|eauthor. 
245 10 Mitigating the nutritional impacts of the global food 
       price crisis :|bworkshop summary /|cElizabeth Haytmanek 
       and Katherine McClure, rapporteurs ; Board on Global 
       Health, Food and Nutrition Board, Institute of Medicine of
       the National Academies. 
264  1 Washington, D.C. :|bNational Academies Press,|c[2010] 
300    1 online resource (1 PDF file (xi, 188 pages)) :
       |billustrations (some color) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Title from PDF title page. 
504    Includes bibliographical references. 
505 0  Introduction -- The dual crises : tandem threats to 
       nutrition -- Impacts on nutrition -- Responding to the 
       crises at the country level -- A role for nutrition 
       surveillance in addressing the global food crisis -- The 
       global response to the crises -- U.S. policy in food and 
       nutrition. 
520 3  In 2007 and 2008, the world witnessed a dramatic increase 
       in food prices. The global financial crisis that began in 
       2008 compounded the burden of high food prices, 
       exacerbating the problems of hunger and malnutrition in 
       developing countries. The tandem food price and economic 
       crises struck amidst the massive, chronic problem of 
       hunger and undernutrition in developing countries. 
       National governments and international actors have taken a
       variety of steps to mitigate the negative effects of 
       increased food prices on particular groups. The recent 
       abrupt increase in food prices, in tandem with the current
       global economic crisis, threatens progress already made in
       these areas, and could inhibit future efforts. The 
       Institute of Medicine held a workshop, summarized in this 
       volume, to describe the dynamic technological, 
       agricultural, and economic issues contributing to the food
       price increases of 2007 and 2008 and their impacts on 
       health and nutrition in resource-poor regions. The 
       compounding effects of the current global economic 
       downturn on nutrition motivated additional discussions on 
       these dual crises, their impacts on the nutritional status
       of vulnerable populations, and opportunities to mitigate 
       their negative nutritional effects. 
536    This study was supported by Grant No. 51649 between the 
       National Academy of Sciences and the Bill & Melinda Gates 
       Foundation, with additional support from the PepsiCo 
       Foundation. Any opinions, findings, conclusions, or 
       recommendations expressed in this publication are those of
       the author(s) and do not necessarily reflect the view of 
       the organizations or agencies that provided support for 
       this project. 
588 0  Version viewed March 24, 2015. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xGovernment policy|vCongresses. 
650  0 Food prices|xGovernment policy|vCongresses. 
650  0 Food supply|xGovernment policy|vCongresses. 
650  0 Food supply|xEconomic aspects|vCongresses. 
650  0 Food|xEconomic aspects|vCongresses. 
650  0 Nutrition|xEconomic aspects|vCongresses. 
650 12 Food Supply|xeconomics. 
650 22 Developing Countries. 
650 22 International Cooperation. 
650 22 Global Health. 
655  0 Electronic books. 
655  2 Congresses. 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast
       |0(OCoLC)fst01423772 
700 1  McClure, Katherine,|eauthor. 
710 2  Institute of Medicine (U.S.).|bBoard on Global Health,
       |eissuing body. 
710 2  Institute of Medicine (U.S.).|bFood and Nutrition Board,
       |eissuing body. 
711 2  Mitigating the Nutritional Impacts of the Global Food 
       Price Crisis (Workshop)|d(2009 :|cWashington, D.C.) 
776 08 |iPrint version:|tMitigating the nutritional impacts of 
       the global food price crisis.|dWashington, D.C. : National
       Academies Press, ©2010|z9780309140188|w(OCoLC)501273690 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=319147|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160616|cMH|tebscoebooksacademic|lridw 
994    92|bRID