Description |
1 online resource (128 pages) : color illustrations, color maps |
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text file |
Note |
"With and updated introduction." |
Bibliography |
Includes bibliographical references (pages 120-125) and index. |
Contents |
pt. I. Contemporary challenges : Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. II. Farming : Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R & D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. III. Trade : Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption : Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. V. Data tables : Agriculture ; Consumption. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food industry and trade.
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Food industry and trade. |
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Food.
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Food. |
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Food supply -- Maps.
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Food supply. |
Genre/Form |
Maps.
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Electronic books.
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Maps.
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Added Author |
Lang, Tim, author.
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Other Form: |
Print version: Millstone, Erik. Atlas of food. Berkeley : University of California Press, 2013 0520276426 (OCoLC)827972159 |
ISBN |
9780520966819 electronic book |
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0520966813 electronic book |
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0520276426 |
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9780520276420 |
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