Title Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processing industries / editor, Ana Rita C. Duarte ; co-editor, Catarina M.M. Duarte.

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Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
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Item Status

Description	1 online resource (iii, 117 pages) : illustrations (some color)
Physical Medium	polychrome
Description	text file
Bibliography	Includes bibliographical references and index.
Contents	1. Introduction -- 2. Pharmaceutical processing -- 3. Nutraceutical and food processing -- 4. Scale-up issues.
Summary	Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of the opinion that this information should be gathered in an Ebook which presents some reviews on these topics which should be of major interest not only for the academia but also for the industry.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Supercritical fluids.
	Supercritical fluids.
	Pharmaceutical industry.
	Pharmaceutical industry.
	Functional foods.
	Functional foods.
	Food industry and trade.
	Food industry and trade.
Genre/Form	Electronic books.
	Electronic books.
Subject	Pharmaceutical Sciences.
Added Author	Duarte, Ana Rita C.
	Duarte, Catarina M. M.
ISBN	9781608050468 (electronic book)
	1608050467 (electronic book)