Translated from a 2004 Chinese publication by by Chinese Scholars Press.
Bibliography
Includes bibliographical references and index.
Contents
Introduction -- Food resources and food security -- Chemistry of food resources and nutrition -- Economy of food resources -- Sustainability of food resources -- Development of finding new food resources -- Food resources processing -- Dietary safety evaluation of food resources -- Analytical methods of food resources -- Developing tendency of science and technology of food resources in the future.
Local Note
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