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BestsellerE-book

Title Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors.

Publication Info. Hauppauge, N.Y. : Nova Science Publishers, [2011]
©2011

Item Status

Description 1 online resource (3 volumes (xxxiv, 1307 pages)) : illustrations.
Physical Medium polychrome
Description text file
Series Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography Includes bibliographical references and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade.
Food industry and trade.
Genre/Form Electronic books.
Added Author Turner, Catherine L.
Randovski, Jacob A.
Other Form: Print version: Encyclopedia of food science research. Hauppauge, N.Y. : Nova Science Publishers, ©2011 9781613240922 (DLC) 2011007937 (OCoLC)703211101
ISBN 9781626180789 (electronic book)
1626180784 (electronic book)
9781613240922
1613240929