Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Add to My Lists
Export
MARC Display
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Curriculum Resource Center
Moore Library
Office of Information Technologies
Talbott Library
Limit search to available items
Record 44 of 78
Record:  
Prev
Next
Resources
More Information
Bestseller
Title
Encyclopedia of food science research / Catherine L. Turner and Jacob A. Randovski, editors.
Publication Info.
Hauppauge, N.Y. : Nova Science Publishers, [2011]
©2011
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource (3 volumes (xxxiv, 1307 pages)) : illustrations.
Physical Medium
polychrome
Description
text file
Series
Food science and technology
Food science and technology series (Nova Science Publishers)
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food industry and trade.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Turner, Catherine L.
Randovski, Jacob A.
Other Form:
Print version: Encyclopedia of food science research. Hauppauge, N.Y. : Nova Science Publishers, ©2011 9781613240922 (DLC) 2011007937 (OCoLC)703211101
ISBN
9781626180789 (electronic book)
1626180784 (electronic book)
9781613240922
1613240929