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Author Catacalos, Renee Brooks, 1963- author.

Title The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.

Publication Info. Baltimore : Johns Hopkins University Press, 2018.

Item Status

Description 1 online resource
Contents Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z.
Bibliography Includes bibliographical references and index.
Contents Why local, why now? -- Tastes of the region -- Farms -- Waters -- To market -- Liquid harvests -- Building a local food system -- Make your choices count.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Local foods -- Chesapeake Bay Region (Md. and Va.)
Food industry and trade -- Chesapeake Bay Region (Md. and Va.)
Genre/Form Electronic books.
Other Form: Print version: 9781421426891 1421426897 (DLC) 2018007458 (OCoLC)1027731085
ISBN 9781421426907 (electronic bk.)
1421426900 (electronic bk.)