LEADER 00000cam a2200697Ia 4500 
001    ocn642685860 
003    OCoLC 
005    20160527041106.1 
006    m     o  d         
007    cr cn||||||||| 
008    100621s2010    enk     ob    001 0 eng d 
019    822888366|a854960944 
020    9781847559883|q(electronic book) 
020    1847559883|q(electronic book) 
020    9780854041695 
020    0854041699 
035    (OCoLC)642685860|z(OCoLC)822888366|z(OCoLC)854960944 
037    T3033|bRoyal Society of Chemistry|nhttp://www.rsc.org/spr 
040    UKRSC|beng|epn|cUKRSC|dCBT|dCUS|dOCLCQ|dYDXCP|dN$T|dIEDUB
       |dOCLCO|dOCLCQ|dNOC|dOCLCF|dOCLCO|dCOO|dDEBSZ|dOCLCO
       |dOCLCQ|dOCLCO 
049    RIDW 
050  4 TP248.65.F66|bN36 2010 
072  7 TEC|x012000|2bisacsh 
082 04 664|222 
090    TP248.65.F66|bN36 2010 
245 00 Nanotechnologies in food /|cedited by Qasim Chaudhry, 
       Laurence Castle and Richard Watkins. 
264  1 Cambridge :|bRoyal Society of Chemistry,|c[2010] 
264  4 |c©2010 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  RSC Nanoscience & Nanotechnology,|x1757-7144 ;|v14 
504    Includes bibliographical references and subject index. 
520    Recent developments in the field of nanotechnology have 
       paved the way for lots of innovation in a number of 
       industrial and consumer sectors, including food and food 
       packaging. Whilst nanofood sector is a relatively new 
       emergent, it is widely expected to grow rapidly in the 
       future. A number of nano-sized additives and supplements 
       for food and healthfood products, and nanotechnology 
       derived food packaging materials, are already available in
       some countries, and their number is expected to increase 
       in the coming years. Whilst such developments offer 
       enormous benefits to the food sector, they have also 
       raised a number of issues in relation to consumer safety, 
       environmental impacts, and ethical, policy and regulatory 
       aspects. Despite these rapid developments in 
       nanotechnology applications for the food sector, only a 
       few reports and articles are currently available that 
       provide an account of the new developments and the current
       size of market for nanotechnology products and 
       applications. These also do not provide a critical 
       evaluation of the broader aspects of the technology, such 
       as issues around safety of the products to consumers and 
       the environment, and adequacy of the existing regulatory 
       controls. This book provides a source of much needed and 
       up-to-date information on the products and applications of
       nanotechnology for the food sector - for scientists, 
       regulators, and consumers alike. It also gives an 
       independent, balanced, and impartial view of the potential
       benefits as well as risks that nanotechnology applications
       may bring to the food sector. Whilst providing an overview
       of the state-of-the-art and foreseeable applications to 
       highlight opportunities for innovation, the book also 
       discusses areas of uncertainty in relation to public 
       perception of the new technological developments, and 
       potential implications for consumer safety and current 
       regulatory controls. The book also discusses the likely 
       public perceptions of nanotechnologies in the light of 
       past technological developments in the food sector, and 
       how the new technology will possibly be regulated under 
       the existing regulatory frameworks. 
588 0  Online resource; title from title screen (viewed June 15, 
       2010). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food|xBiotechnology.|0https://id.loc.gov/authorities/
       subjects/sh88006279 
650  0 Food industry and trade|xAppropriate technology.|0https://
       id.loc.gov/authorities/subjects/sh2009005304 
650  0 Nanotechnology.|0https://id.loc.gov/authorities/subjects/
       sh91001490 
650  7 Food|xBiotechnology.|2fast|0https://id.worldcat.org/fast/
       930473 
650  7 Food industry and trade|xAppropriate technology.|2fast
       |0https://id.worldcat.org/fast/930845 
650  7 Nanotechnology.|2fast|0https://id.worldcat.org/fast/
       1032639 
653    Food & beverage technology. 
653    Nanotechnology. 
653    Chemistry. 
653    Technology. 
655  4 Electronic books. 
700 1  Chaudhry, Qasim.|0https://id.loc.gov/authorities/names/
       nb2009021499 
700 1  Castle, L.|0https://id.loc.gov/authorities/names/
       nb99157392 
700 1  Watkins, Richard,|cDr.|0https://id.loc.gov/authorities/
       names/nb2010010759 
776 08 |iPrint version:|tNanotechnologies in food.|dCambridge : 
       RSC, ©2010|z9780854041695|w(DLC)  2010281243
       |w(OCoLC)614301108 
830  0 RSC nanoscience & nanotechnology ;|0https://id.loc.gov/
       authorities/names/no2006034887|v14. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=519443|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160616|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID