LEADER 00000cam a2200505Ia 4500 001 on1085212583 003 OCoLC 005 20211008041809.0 006 m o d 007 cr |n|---||||| 008 190209s2019 onc o 001 0 eng d 019 1084562937|a1084686345 020 1773615734 020 9781773615738|q(electronic book) 020 |z9781773613659|q(hardcover) 035 (OCoLC)1085212583|z(OCoLC)1084562937|z(OCoLC)1084686345 040 EBLCP|beng|epn|cEBLCP|dYDX|dOCLCQ|dN$T|dOCLCQ|dUKAHL |dOCLCF|dNBJ 049 RIDW 050 4 TP372.8 082 04 664|223 090 TP372.8 100 1 Jaime, Cristina Garcia. 245 10 Automatic technology in food industry /|cCristina García Jaime. 264 1 Oakville, Ontario :|bArcler Press,|c2019. 300 1 online resource (466 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 500 Includes bibliographical referances and index. 505 0 Automatic process control for the food industry -- Robotics in the food industry -- Sensors for automated food process control : an introduction -- Machine vision in the food industry -- Optical sensors and online spectroscopy for automated quality and safety inspection of food products -- Supervisory control and data acquisition (SCADA) and related systems for automated process control in the food industry : an introduction -- Gripper technologies for food industry robots and methods of ultrasound -- Wireless sensor networks (WSNs) in the agricultural and food industries -- Intelligent quality control systems in food processing based on fuzzy logic -- Advanced method for the control of food processes : the case of bioconversion in a fed-batch reactor -- Food packaging technology. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xAutomation.|0https://id.loc.gov/ authorities/subjects/sh00007652 650 7 Food industry and trade|xAutomation.|2fast|0https:// id.worldcat.org/fast/930847 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 655 4 Electronic books. 776 08 |iPrint version:|aJaime, Cristina Garcia.|tAutomatic technology in food industry.|dAshland : Arcler Press, ©2019 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2013931|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018 |lridw 994 92|bRID