LEADER 00000cam a2200709Mi 4500 
001    ocn861536715 
003    OCoLC 
005    20160805111130.8 
006    m     o  d         
007    cr cn||||||||| 
008    131010s2013    enkad   ob    001 0 eng d 
019    867317606|a879653027 
020    9780857095763|q(electronic book) 
020    0857095765|q(electronic book) 
020    1845698010 
020    9781845698010 
020    |z9781845698010 
035    (OCoLC)861536715|z(OCoLC)867317606|z(OCoLC)879653027 
037    CL0500000428|bSafari Books Online 
040    E7B|beng|erda|epn|cE7B|dOCLCO|dN$T|dOPELS|dUMI|dDEBBG
       |dDEBSZ|dCOO|dEBLCP|dOCLCQ|dOCLCF 
049    RIDW 
050  4 TP373|b.R63 2013eb 
072  7 TEC|x012000|2bisacsh 
082 04 664.00284|223 
090    TP373|b.R63 2013eb 
245 00 Robotics and automation in the food industry :|bcurrent 
       and future technologies /|cedited by Darwin G. Caldwell. 
264  1 Cambridge, UK :|bWoodhead Publishing Limited,|c2013. 
300    1 online resource (526 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Woodhead Publishing series in food science, technology and
       nutrition,|x2042-8049 ;|vnumber 236 
504    Includes bibliographical references and index. 
505 0  Part I. Introduction, key technologies and significant 
       areas of development -- part II. Robotics and automation 
       in particular unit operations and industry sectors. 
520    The implementation of robotics and automation in the food 
       sector offers great potential for improved safety, quality
       and profitability by optimising process monitoring and 
       control. Robotics and automation in the food industry 
       provides a comprehensive overview of current and emerging 
       technologies and their applications in different industry 
       sectors. Part one introduces key technologies and 
       significant areas of development, including automatic 
       process control and robotics in the food industry, sensors
       for automated quality and safety control, and the 
       development of machine vision systems. Optical sensors and
       online spectroscopy, gripper technologies, wireless sensor
       networks (WSN) and supervisory control and data 
       acquisition (SCADA) systems are discussed, with 
       consideration of intelligent quality control systems based
       on fuzzy logic. Part two goes on to investigate robotics 
       and automation in particular unit operations and industry 
       sectors. The automation of bulk sorting and control of 
       food chilling and freezing is considered, followed by 
       chapters on the use of robotics and automation in the 
       processing and packaging of meat, seafood, fresh produce 
       and confectionery. Automatic control of batch thermal 
       processing of canned foods is explored, before a final 
       discussion on automation for a sustainable food industry. 
       With its distinguished editor and international team of 
       expert contributors, Robotics and automation in the food 
       industry is an indispensable guide for engineering 
       professionals in the food industry, and a key introduction
       for professionals and academics interested in food 
       production, robotics and automation. Provides a 
       comprehensive overview of current and emerging robotics 
       and automation technologies and their applications in 
       different industry sectorsChapters in part one cover key 
       technologies and significant areas of development, 
       including automatic process control and robotics in the 
       food industry and sensors for automated quality and safety
       controlPart two investigates robotics and automation in 
       particular unit operations and industry sectors, including
       the automation of bulk sorting and the use of robotics and
       automation in the processing and packaging of meat, 
       seafood, fresh produce and confectionery. 
588 0  Online resource; title from PDF title page (ebrary, viewed
       October 10, 2013). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food processing machinery|0https://id.loc.gov/authorities/
       subjects/sh85050309|xAutomatic control.|0https://
       id.loc.gov/authorities/subjects/sh00007651 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xAutomation.|0https://id.loc.gov/
       authorities/subjects/sh00007652 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xTechnological innovations.|0https://
       id.loc.gov/authorities/subjects/sh2001009095 
650  0 Robotics|0https://id.loc.gov/authorities/subjects/
       sh85114628|xIndustrial applications.|0https://id.loc.gov/
       authorities/subjects/sh00006117 
650  0 Robotics.|0https://id.loc.gov/authorities/subjects/
       sh85114628 
650  7 Food processing machinery|xAutomatic control.|2fast|0https
       ://id.worldcat.org/fast/931007 
650  7 Food processing machinery.|2fast|0https://id.worldcat.org/
       fast/931006 
650  7 Food industry and trade|xAutomation.|2fast|0https://
       id.worldcat.org/fast/930847 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food industry and trade|xTechnological innovations.|2fast
       |0https://id.worldcat.org/fast/930944 
650  7 Robotics|xIndustrial applications.|2fast|0https://
       id.worldcat.org/fast/1099008 
650  7 Robotics.|2fast|0https://id.worldcat.org/fast/1098997 
655  4 Electronic books. 
700 1  Caldwell, D. G.|q(Darwin G.)|0https://id.loc.gov/
       authorities/names/no96008979 
776 08 |iPrint version:|tRobotics and automation in the food 
       industry.|dCambridge, UK : Woodhead Publishing Limited, 
       2013|z9780857095763|w(OCoLC)861536715 
830  0 Woodhead Publishing in food science, technology, and 
       nutrition ;|0https://id.loc.gov/authorities/names/
       no2006063295|vno. 236. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=680629|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20161013|cEBSCO|tebscoebooksacademic new |lridw 
994    92|bRID