LEADER 00000cam a2200553Mi 4500 
001    on1059249845 
003    OCoLC 
005    20200110051431.9 
006    m     o  d         
007    cr |n||||||||| 
008    181027t20182018mdua    ob    001 0 eng d 
020    9781421426907|q(electronic book) 
020    1421426900|q(electronic book) 
020    |z9781421426891 
020    |z1421426897 
035    (OCoLC)1059249845 
040    YDX|beng|epn|cYDX|dEBLCP|dN$T|dUAB|dMERUC|dOCLCF|dIDB
       |dOCLCQ 
043    n-us-md|an-us-va 
049    RIDW 
050  4 TX360.U62|bM385 2018eb 
072  7 CKB|x000000|2bisacsh 
082 04 641.3009755/18|223 
090    TX360.U62|bM385 2018eb 
100 1  Catacalos, Renee Brooks,|d1963-|0https://id.loc.gov/
       authorities/names/n2018011828|eauthor. 
245 14 The Chesapeake Table :|byour guide to eating local /
       |cRenee Brooks Catacalos. 
264  1 Baltimore :|bJohns Hopkins University Press,|c2018. 
264  4 |c©2018 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references and index. 
505 0  Cover; Half Title; Title; Copyright; Contents; Preface; 
       Introduction Foraging in Maryland: Two Families Eat Local;
       1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 
       Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local
       Food System; 8 Make Your Choices Count; First Steps; 
       Acknowledgments; Recommended Reading; Bibliography; Index;
       A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; 
       U; V; W; Y; Z. 
505 0  Why local, why now? -- Tastes of the region -- Farms -- 
       Waters -- To market -- Liquid harvests -- Building a local
       food system -- Make your choices count. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Local foods|0https://id.loc.gov/authorities/subjects/
       sh2007000754|zChesapeake Bay Region (Md. and Va.)|0https:/
       /id.loc.gov/authorities/subjects/sh85023112-781 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|zChesapeake Bay Region (Md. and Va.)
       |0https://id.loc.gov/authorities/subjects/sh85023112-781 
650  7 Local foods.|2fast|0https://id.worldcat.org/fast/1742428 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
655  4 Electronic books. 
776 08 |iPrint version:|z9781421426891|z1421426897|w(DLC)  
       2018007458|w(OCoLC)1027731085 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1779584|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID