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LEADER 00000cam a2200709Ia 4500 
001    ocn176630552 
003    OCoLC 
005    20160527040803.1 
006    m     o  d         
007    cr cnu---unuuu 
008    071024s1996    caua    ob    001 0 eng d 
019    162576915|a174131194|a180752609|a647654683 
020    9780080529714|q(electronic bk.) 
020    0080529712|q(electronic bk.) 
020    |z9780126463828 
020    |z0126463824|q(acid-free paper) 
035    (OCoLC)176630552|z(OCoLC)162576915|z(OCoLC)174131194
       |z(OCoLC)180752609|z(OCoLC)647654683 
037    77331:77331|bElsevier Science & Technology|nhttp://
       www.sciencedirect.com 
040    N$T|beng|epn|cN$T|dBTCTA|dYDXCP|dOCLCQ|dIDEBK|dE7B|dOCLCQ
       |dMERUC|dOCLCQ|dOCLCF|dOCLCO|dNLGGC|dOCLCQ|dOPELS|dOCLCQ 
049    RIDW 
050  4 TP370.5|b.S56 1996eb 
070    TP370.5.S56|b1996 
072  0 Q100 
072  0 X600 
072  7 TEC|x012000|2bisacsh 
082 04 664/.00285/53|222 
090    TP370.5|b.S56 1996eb 
100 1  Singh, R. Paul. 
245 10 Computer applications in food technology :|buse of 
       spreadsheets in graphical, statistical, and process 
       analyses /|cR. Paul Singh. 
260    San Diego :|bAcademic Press,|c©1996. 
300    1 online resource (xii, 300 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Food science and technology international series 
504    Includes bibliographical references (pages 287-288) and 
       index. 
505 0  Front Cover; Computer Applications in Food Technology: Use
       of Spreadsheets in Graphical, Statistical, and Process 
       Analyses; Copyright Page; Contents; Preface; Chapter 1. A 
       Primer on Using Spreadsheets; Chapter 2. Chemical Kinetics
       in Food Processing; Chapter 3. Microbial Destruction in 
       Thermal Processing of Foods; Chapter 4. Statistical 
       Quality Control in Food Processing; Chapter 5. Sensory 
       Evaluation of Foods; Chapter 6. Mechanical Transport of 
       Liquid Foods; Chapter 7. Steady State Heat Transfer in 
       Food Processing; Chapter 8. Transient Heat Transfer in 
       Food Processing. 
520    The Institute of Food Technologists (IFT) recently 
       endorsed the use of computers in food science education. 
       The minimum standards for degrees in food science, as 
       suggested by IFT, "require the students to use computers 
       in the solution of problems, the collection and analysis 
       of data, the control processes, in addition to word 
       processing."Because they are widely used in business, 
       allow statistical and graphical of experimental data, and 
       can mimic laboratory experimentation, spreadsheets provide
       an ideal tool for learning the important features of 
       computers and programming. In addition, 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xData processing. 
650  0 Electronic spreadsheets. 
653 0  Food science 
655  4 Electronic books. 
776 08 |iPrint version:|aSingh, R. Paul.|tComputer applications 
       in food technology.|dSan Diego : Academic Press, ©1996
       |z0126463824|z9780126463828|w(DLC)   96028664
       |w(OCoLC)34958891 
830  0 Food science and technology international series. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=207434|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
948    |d20160615|cMH|tebscoebooksacademic|lridw 
994    92|bRID