LEADER 00000cam a2200433M  4500 
001    on1250071372 
003    OCoLC 
005    20220408043943.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210508s2021    dcu     o     100 0 eng d 
020    0309278619|q(electronic bk.) 
020    9780309278614|q(electronic bk.) 
035    (OCoLC)1250071372 
040    YDX|beng|cYDX|dN$T|dOCLCO|dOCLCF 
049    RIDW 
050  4 HD8039.F7 
082 04 331.761641|223 
090    HD8039.F7 
245 00 CREATING THE FUTURE WORKFORCE IN FOOD, AGRICULTURE, AND 
       NATURAL RESOURCES :|bPROCEEDINGS OF A WORKSHOP
       |h[electronic resource]. 
260    WASHINGTON :|bNATIONAL ACADEMIES PRESS,|c2021. 
300    1 online resource 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xEmployees|vCongresses. 
650  0 Agriculture|xEmployees|vCongresses. 
650  0 Natural resources|xEmployees|vCongresses. 
650  0 Occupational training|vCongresses. 
650  0 Employment forecasting|vCongresses. 
650  7 Employment forecasting.|2fast|0(OCoLC)fst00909353 
650  7 Food industry and trade|xEmployees.|2fast
       |0(OCoLC)fst00930864 
650  7 Occupational training.|2fast|0(OCoLC)fst01043313 
655  4 Electronic books. 
655  7 Conference papers and proceedings.|2fast
       |0(OCoLC)fst01423772 
710 2  National Academies of Sciences, Engineering, and Medicine 
       (U.S.) 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2924157|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
948    |d20220412|cEBSCO|tEBSCOacademicebooks NEW 1529 |lridw 
994    92|bRID