LEADER 00000cam a2200793 i 4500 
001    on1237252149 
003    OCoLC 
005    20220702022102.0 
006    m     o  d         
007    cr cnu---unuuu 
008    210211s2021    enk     ob    001 0 eng d 
015    GBC0J9389|2bnb 
016 7  020043403|2Uk 
019    1237408569|a1240711539|a1242062980 
020    9781839827242|q(electronic book) 
020    1839827246|q(electronic book) 
020    9781839827228|q(electronic book) 
020    183982722X|q(electronic book) 
020    |z1839827254 
020    |z9781839827259 
035    (OCoLC)1237252149|z(OCoLC)1237408569|z(OCoLC)1240711539
       |z(OCoLC)1242062980 
037    9781839827242|bEmerald Publishing 
040    YDX|beng|erda|epn|cYDX|dYDX|dYDXIT|dOCLCO|dEBLCP|dUKAHL
       |dUKMGB|dN$T|dSFB|dOCLCQ|dOCLCO 
049    RIDW 
050  4 HD9000.6|b.M36 2021 
082 04 338.1/9|223 
090    HD9000.6|b.M36 2021 
100 1  Mann, Alana,|0https://id.loc.gov/authorities/names/
       no2014050825|eauthor. 
245 10 Food in a changing climate /|cby Alana Mann. 
250    First edition. 
264  1 Bingley :|bEmerald Publishing Limited,|c2021. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  SocietyNow 
504    Includes bibliographical references and index. 
505 0  Cover -- FOOD IN A CHANGING CLIMATE -- SocietyNow -- 
       Endorsements -- FOOD IN A CHANGING CLIMATE -- Copyright --
       Dedication -- CONTENTS -- ACRONYMS -- ACKNOWLEDGEMENT OF 
       COUNTRY -- ACKNOWLEDGEMENTS -- 1. We didn't Start the Fire
       -- An Uneasy Story -- Breadbaskets and Basketcases -- 
       Facing the Dragon -- Thinking about and Living in (Food) 
       Systems -- Winners and Losers -- The Hidden Costs of Cheap
       Food -- A Shift in Worldviews -- About This Book -- 
       Structure of the Book -- 2. Food Under Fossil Capitalism -
       - The Miracle of More -- The Origins of Fossil Capital -- 
       Aware, but Not Alarmed 
505 8  Making Sense of the World Food Economy -- Free Trade 
       Unleashed -- Spotlight on Soy -- The Global Land Rush -- 
       Post-pandemic Thinking -- 3. Framing the Future of Food --
       What Does Innovation Taste like? -- Engineering Nutrition 
       -- Cultivating Tastes for Technology -- Plant-based 
       Business-as-usual -- New Food Culture(s) -- Winning Hearts,
       Minds and Stomachs -- More-than-food -- 4. Changing Our 
       Water Ways -- The End of History -- Green, Slimy and 
       Nutritious -- The Loss of Abundance -- The Blue Revolution
       -- The Plight of the Fishers -- Water Politics -- 5. 
       Recovering Food Wisdom -- Silent Sickness 
505 8  Relearning Resilience -- Nutritional Wisdom -- From 
       Transition to Transformation -- Healing Country -- 
       Realizing Comunalidad -- 6. Resilience through Resistance 
       -- The Safe and Just Space -- The Diet Wars -- (Re)framing
       the Problem -- Confronting Food Apartheid -- Resisting the
       Forces of Inaction -- A Dish with One Spoon -- REFERENCES 
       -- INDEX 
520    The production of our food is unsustainable; deviations of
       how we can cultivate resilient communities through the 
       just application of new technologies, the recovery of 
       traditional knowledge, and by building diversity to 
       protect the livelihoods of food producers everywhere are 
       explored in this book. 
588 0  Online resource; title from digital title page (viewed on 
       March 08, 2021). 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food supply|0https://id.loc.gov/authorities/subjects/
       sh85050339|xPolitical aspects.|0https://id.loc.gov/
       authorities/subjects/sh00005651 
650  0 Food security|xClimatic factors.|0https://id.loc.gov/
       authorities/subjects/sh2017004013 
650  0 Food industry and trade|0https://id.loc.gov/authorities/
       subjects/sh85050282|xEnvironmental aspects.|0https://
       id.loc.gov/authorities/subjects/sh99005383 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |xEconomic aspects.|0https://id.loc.gov/authorities/
       subjects/sh99005484 
650  7 Food supply|xPolitical aspects.|2fast|0https://
       id.worldcat.org/fast/931219 
650  7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 
650  7 Food security|xClimatic factors.|2fast|0https://
       id.worldcat.org/fast/1983436 
650  7 Food industry and trade|xEnvironmental aspects.|2fast
       |0https://id.worldcat.org/fast/930876 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food industry and trade.|2fast|0https://id.worldcat.org/
       fast/930843 
650  7 Food & society.|2bicssc 
650  7 Food|xEconomic aspects.|2fast|0https://id.worldcat.org/
       fast/930503 
650  7 Political Science|xPublic Policy|xAgriculture & Food 
       Policy.|2bisacsh 
655  4 Electronic books. 
776 08 |iEbook version :|z9781839827242 
776 08 |iPrint version:|aMann, Alana.|tFood in a changing 
       climate.|bFirst edition.|dBingley : Emerald Publishing 
       Limited, 2021|z1839827254|z9781839827259
       |w(OCoLC)1191241880 
830  0 SocietyNow.|0https://id.loc.gov/authorities/names/
       no2018018696 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2569830|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d202207013|cEBSCO|tEBSCOebooksacademic July NEW 6029
       |lridw 
994    92|bRID