LEADER 00000cam a2200805Ka 4500 001 ocn593295586 003 OCoLC 005 20160527041443.7 006 m o d 007 cr cn||||||||| 008 100402s2010 caua obe 001 0 eng d 019 755062166|a769187529|a910291330 020 9781412971874|q(electronic book) 020 141297187X|q(electronic book) 020 9781849727464|q(electronic book) 020 1849727465|q(electronic book) 020 9781452266084|q(electronic book) 020 1452266085|q(electronic book) 020 |z9781412996808|q(cloth) 020 |z1412996805 035 (OCoLC)593295586|z(OCoLC)755062166|z(OCoLC)769187529 |z(OCoLC)910291330 037 |bSage Publications, Inc.|nhttp://www.sage-ereference.com 040 SGPBL|beng|epn|cSGPBL|dSGPBL|dOUP|dGGVRL|dMAC|dMNM|dFUG |dYDXCP|dOCLCQ|dOTZ|dOCLCO|dOCLCQ|dIBI|dCREDO|dIUL|dE7B |dOCLCF|dEBLCP|dN$T|dIDEBK|dDEBSZ|dOCLCQ 049 RIDW 050 4 TD195.F57|bG74 2010eb 072 7 BUS|x032000|2bisacsh 072 7 SOC|x000000|2bisacsh 082 04 363.73/103|222 082 04 664/.03|222 090 TD195.F57|bG74 2010eb 245 00 Green food :|ban A-to-Z guide /|cDustin Mulvaney, general editor. 264 1 Thousand Oaks, CA :|bSage,|c[2010] 264 4 |c©2010 300 1 online resource (xxv, 518 pages. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 490 1 The Sage reference series on green society ;|vv. 3 500 Title from title screen (Sage, viewed on Apr. 2, 2010). 504 Includes bibliographical references and index. 520 8 Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184 |xEnvironmental aspects|0https://id.loc.gov/authorities/ subjects/sh99005383|vEncyclopedias.|0https://id.loc.gov/ authorities/subjects/sh99001614 650 0 Food industry and trade|0https://id.loc.gov/authorities/ subjects/sh85050282|xEnvironmental aspects|0https:// id.loc.gov/authorities/subjects/sh99005383|vEncyclopedias. |0https://id.loc.gov/authorities/subjects/sh99001614 650 0 Agriculture|xEnvironmental aspects|0https://id.loc.gov/ authorities/subjects/sh90003962|vEncyclopedias.|0https:// id.loc.gov/authorities/subjects/sh99001614 650 0 Agricultural industries|0https://id.loc.gov/authorities/ subjects/sh85002331|xEnvironmental aspects|0https:// id.loc.gov/authorities/subjects/sh99005383|vEncyclopedias. |0https://id.loc.gov/authorities/subjects/sh99001614 650 0 Sustainable agriculture|0https://id.loc.gov/authorities/ subjects/sh87004216|vEncyclopedias.|0https://id.loc.gov/ authorities/subjects/sh99001614 650 7 Food.|2fast|0https://id.worldcat.org/fast/930458 650 7 Food industry and trade|xEnvironmental aspects.|2fast |0https://id.worldcat.org/fast/930876 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Agriculture|xEnvironmental aspects.|2fast|0https:// id.worldcat.org/fast/801499 650 7 Agricultural industries|xEnvironmental aspects.|2fast |0https://id.worldcat.org/fast/800863 650 7 Agricultural industries.|2fast|0https://id.worldcat.org/ fast/800842 650 7 Sustainable agriculture.|2fast|0https://id.worldcat.org/ fast/1139712 655 0 Electronic books. 655 4 Electronic books. 655 7 Encyclopedias.|2fast|0https://id.worldcat.org/fast/1423798 655 7 Encyclopedias.|2lcgft|0https://id.loc.gov/authorities/ genreForms/gf2014026092 700 1 Mulvaney, Dustin.|0https://id.loc.gov/authorities/names/ no2010150169 776 08 |iPrint version:|tGreen Food.|dThousand Oaks, Calif. : Sage Pub., ©2011|z141297187X|z9781412971874|w(DLC) 2011002868|w(OCoLC)700205652 830 0 Sage reference series on green society ;|0https:// id.loc.gov/authorities/names/no2011138191|vv. 3. 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=986774|zOnline eBook. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading this eBook|uhttp:// guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID