LEADER 00000cam a2200433K 4500 001 on1158581199 003 OCoLC 005 20211008041809.0 006 m d 007 cr ||||||||||| 008 200620s2020 xx ob 000 0 spa d 020 8490215979|q(electronic book) 020 9788490215975|q(electronic book) 035 (OCoLC)1158581199 040 YDX|beng|cYDX|dN$T|dOCLCO|dOCLCF 049 RIDW 050 4 TP373 082 04 664.00284|223 090 TP373 245 00 Utilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios :|bUnidad formativa UF0697. 246 30 Unidad formativa UF0697. 264 1 [Place of publication not identified] :|bICB,|c2020. 300 1 online resource 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 504 Includes bibliographical references. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|xEquipment and supplies.|0https:// id.loc.gov/authorities/subjects/sh85050290 650 7 Food industry and trade|xEquipment and supplies.|2fast |0https://id.worldcat.org/fast/930877 655 4 Electronic books. 856 40 |uhttps://rider.idm.oclc.org/login?url=https:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=2498428|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018 |lridw 994 92|bRID