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LEADER 00000cam a2200433K  4500 
001    on1158581199 
003    OCoLC 
005    20211008041809.0 
006    m        d         
007    cr ||||||||||| 
008    200620s2020    xx      ob    000 0 spa d 
020    8490215979|q(electronic book) 
020    9788490215975|q(electronic book) 
035    (OCoLC)1158581199 
040    YDX|beng|cYDX|dN$T|dOCLCO|dOCLCF 
049    RIDW 
050  4 TP373 
082 04 664.00284|223 
090    TP373 
245 00 Utilizacion de equipos y utillaje en la elaboracion y 
       tratamiento de productos alimentarios :|bUnidad formativa 
       UF0697. 
246 30 Unidad formativa UF0697. 
264  1 [Place of publication not identified] :|bICB,|c2020. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rdaft 
504    Includes bibliographical references. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food industry and trade|xEquipment and supplies.|0https://
       id.loc.gov/authorities/subjects/sh85050290 
650  7 Food industry and trade|xEquipment and supplies.|2fast
       |0https://id.worldcat.org/fast/930877 
655  4 Electronic books. 
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=2498428|zOnline ebook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20211213|cEBSCO|tEBSCOebooksacademic NEW Oct-Nov 5018
       |lridw 
994    92|bRID