LEADER 00000cam a2200757Ii 4500 001 on1057018508 003 OCoLC 005 20210410013202.7 006 m o d 007 cr cnu|||unuuu 008 181016t20182018enka ob 001 0 eng d 015 GBB8E9656|2bnb 016 7 019011700|2Uk 019 1057376710|a1107415845|a1125745572|a1136364296|a1151529743 |a1152655442|a1167344602 020 9781787145535|q(electronic book) 020 1787145530|q(electronic book) 020 9781787149731|q(ePub) 020 1787149730|q(ePub) 020 |z9781787145542|q(paperback) 020 |z1787145549|q(paperback) 035 (OCoLC)1057018508|z(OCoLC)1057376710|z(OCoLC)1107415845 |z(OCoLC)1125745572|z(OCoLC)1136364296|z(OCoLC)1151529743 |z(OCoLC)1152655442|z(OCoLC)1167344602 037 9781787149731|bEmerald Publishing 040 N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dYDX|dCNCGM|dOCLCF |dMERUC|dUKMGB|dERL|dOSU|dOTZ|dOCLCQ|dSFB|dOCLCA|dOCLCQ |dLVT|dUKAHL 043 e------ 049 RIDW 050 4 HD9015.A2 072 7 BUS|x070000|2bisacsh 072 7 RNU|2bicssc 082 04 338.1/94|223 090 HD9015.A2 245 00 Food retailing and sustainable development :|bEuropean perspectives /|cedited by Laure Lavorata, Leigh Sparks. 250 First edition. 264 1 Bingley, UK :|bEmerald Publishing Limited,|c2018. 264 4 |c©2018 300 1 online resource (viii, 193 pages) :|billustrations 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 340 |gpolychrome|2rdacc 347 text file|2rdaft 504 Includes bibliographical references and index. 505 0 Front Cover; Food Retailing and Sustainable Development: European Perspectives; Copyright Page; Contents; About the Authors; Introduction; Concepts of Sustainability and Corporate Sustainable Development; Retailers and Sustainability: Context and Stakes; This Volume; References; Section I: Practices by European Retailers; Chapter 1 French Retailers and Sustainable Development; Presentation of French Food Retailers; A Discourse Analysis of Integrated Retailers' Sustainable Reports (Lavorata, Morin-Delerm, & Pierre, 2009); Sustainable Development Practices among French Distributors 505 8 Governance and Organization of These RetailersRetailers' Strategies for Sustainable Development; Conclusions; References; Chapter 2 Sustainable Practices in Spanish Retailing: Evidence from Apparel and Grocery Retailers; Sustainability in Spanish Apparel Retailing; The Case of Inditex; The Case of Cortefiel; The Example of MANGO; Sustainability in Spanish Grocery Retailing; The Case of Mercadona; The Example of Supermercados DÍA; The Case of Eroski; Conclusions; References; Chapter 3 Corporate Social Responsibility in the German Food Retailing Industry 505 8 Cheap and Cheerless German Food Retailing?Consumer Expectations: German Consumers' Sustainability Orientation; German Food Retailers' CSR Strategies and Activities; Overview; Product; Environment; Non-domestic Operations; Community Support; Employee Support; Diversity; Summary and Outlook; References; Chapter 4 Sustainable Development and Food Retailing: UK Examples; Introduction; Retailing in the UK and Sustainable Development; Current UK Retail Sustainability Approaches: Examples; Marks and Spencer and Plan A; Tesco -- From Scale for Good to Little Helps Plan; hiSbe -- How It Should Be 505 8 Dig-In BruntsfieldSustainable Development in Food Retailing in the UK; References; Chapter 5 Sustainable Development in the Internet Corporate Communications of Leading Retailers in Poland; The Place of Sustainable Development in Internet Communications of Retailers; Strategies of Leading Discount Chains; Biedronka (Jeronimo Martins) -- Portuguese Chain; Lidl: German Discount Chain; Strategies Pursued by Super- and Hypermarket Retail Chains; Strategies of Foreign Retailers: Carrefour and Tesco; Strategies of Polish Supermarket Chains: Piotr i Paweł and Polo Market 505 8 Polish Supermarkets Piotr i PawełPolish Supermarket Chain Polo Market; Retail Chains as Responsible Employers; Care for Product Quality and Relations with Suppliers; Environmental Responsibility; Conclusions and Challenges for the Future: Desired Lines of Research; References; Section II: The Stakes Involved for Retailers; Chapter 6 The Changing Roles of Food Retailing; Introduction; Power and Competition in the UK Food Retailing Sector; Sustainable Development and the UK's Major Retailers; Emerging Sectoral Grand Challenges; Food Waste; Diet and Health; Plastics and Recycling 520 Faced with dwindling resources and the challenge of climate change, companies are seeking to enhance production while consuming fewer resources. At the same time, consumers are altering their behaviors by seeking local production or bulk buying products. Retailers, as boundary spanners between consumers and producers, have a major role in initiating change and sustainable development. Part one of this book analyzes the sustainable development practices of retailers within and between different European countries and presents case studies that consider best practices on this topic. Retailer include: Carrefour, Casino, Auchan, Leclerc, Intermarché and System U in France; Inditex, Cortefiel and MANGO in Spain; Edeka, Rewe, Schwarz-Group (with Lidl and Kaufland) and Aldi in Germany; and Tesco and Marks & Spencer in UK. International retailers in Poland are considered to better understand cross country activities. Part two underlines the challenges faced by European retailers in the wake of societal and technological changes. The consumers' role and their sustainable development practices are analyzed to understand the impact on retailing and the main risks for retailers. This book will appeal to academics, students and professional educators alike, providing a crucial understanding of retailers' practices in different countries and their impact on consumers. 588 0 Print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Food industry and trade|zEurope.|0https://id.loc.gov/ authorities/subjects/sh2009125340 650 0 Food supply|0https://id.loc.gov/authorities/subjects/ sh85050339|xMoral and ethical aspects|0https://id.loc.gov/ authorities/subjects/sh00006099|zEurope.|0https:// id.loc.gov/authorities/subjects/sh85045631-781 650 7 Food industry and trade.|2fast|0https://id.worldcat.org/ fast/930843 650 7 Food supply|xMoral and ethical aspects.|2fast|0https:// id.worldcat.org/fast/931217 650 7 Food supply.|2fast|0https://id.worldcat.org/fast/931196 651 7 Europe.|2fast|0https://id.worldcat.org/fast/1245064 655 4 Electronic books. 700 1 Lavorata, Laure,|0https://id.loc.gov/authorities/names/ n2021035181|eeditor. 700 1 Sparks, Leigh,|0https://id.loc.gov/authorities/names/ n99276167|eeditor. 776 08 |iPrint version:|tFood retailing and sustainable development.|bFirst edition.|dBingley, UK : Emerald Publishing Limited, 2018|z1787145549|z9781787145542 |w(OCoLC)1020030733 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=1795942|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20210519|cEBSCO|tEBSCOebooksacademic NEW April 9 4115 |lridw 994 92|bRID