Skip to content
You are not logged in |Login  

LEADER 00000cam a2200697Ii 4500 
001    ocn930279884 
003    OCoLC 
005    20190705070155.8 
006    m     o  d         
007    cr cnu|||unuuu 
008    151124s2015    dk      o     000 0 eng d 
019    931165574|a1030815982 
020    9789289343176|q(electronic bk.) 
020    9289343176|q(electronic bk.) 
020    9289343168 
020    9789289343169 
020    |z9789289343169 
024 7  10.6027/TN2015-569|2doi 
035    (OCoLC)930279884|z(OCoLC)931165574|z(OCoLC)1030815982 
040    N$T|beng|erda|epn|cN$T|dYDXCP|dEBLCP|dOCLCQ|dOCLCA|dAGLDB
043    ev----- 
049    RIDW 
050  4 TX537 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.1926|223 
090    TX537 
100 1  Fabech, Bente,|eauthor. 
245 10 Nordic checklist food contact materials :|bdeclaration of 
       compliance and supporting documentation /|cBente Fabech 
       [and 15 others]. 
264  1 Copenhagen :|bNordic Council of Ministers,|c2015. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    data file|2rda 
500    TemaNord 20158:569. 
505 0  Preface; Summary; Abbreviations and definitions; 1. What 
       are food contact materials?; 2. Check lists as a tool for 
       industry and trade; 2.1 How to use the check lists?; 3. EU
       legislation and guidance; 3.1 General requirements for all
       food contact materials; 3.2 Specific legislation in EU and
       national legislation; 3.3 Good manufacturing practice 
       (GMP) ; 4. The supply chain for food contact materials; 5.
       In-house control; 5.1 What is in-house control? ; 5.2 
       Documentation: Declarations of compliance and supporting 
       documentation; 6. Supporting documentation. 
505 8  7. Check lists as guidance for in-house control and 
       declaration of compliance7.1 General requirements and 
       guidance for in-house control of all types of FCM ; 7.2 
       Producers and importers: Chemicals and other raw materials
       ; 7.3 Producers and importers: Intermediates like e.g. 
       formulations of printing inks, surface coatings, lacquers,
       polymers or master batches; 7.4 Producers and importers: 
       Final food contact materials and articles ; 7.5 Producers 
       and importers of food (wholesalers); 7.6 Retailers (food 
       and FCM); Sammendrag. 
505 8  Annex I. Legislation and guidance: Overview on EU and 
       Nordic webpages etc. EU Legislation, FCM; Useful webpages,
       EU and national; Other EU Legislation with relevance to 
       food contact materials; Guidance documents, EU, Nordic and
       others; Annex II. Templates for declaration of compliance;
       Annex III. Supporting documentation in practice. 
520    Documentation of compliance with the legislation is a 
       corner stone in the control of food contact materials 
       (FCM). In-house control is an important pre-requisite to 
       limit contamination from FCM and shall be based on the 
       declaration of compliance and supporting documentation at 
       the responsible business operators in the supply chain. 
       The goal of this project was to develop a Nordic checklist
       on documentation of compliance for FCM. The Nordic 
       checklist contains several templates. The different 
       templates provide check points on the minimum requirements
       for a declaration of compliance for all types of 
       materials. The templates are meant to be used by industry 
       and trade as guidance for drafting a declaration of 
       compliance. Furthermore, the check lists are also meant to
       be tools for the public food and FCM inspection. 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Food contamination|zScandinavia|xPrevention. 
650  0 Food|xSafety measures|xStandards|zScandinavia. 
650  0 Food|xSafety measures|xGovernment policy|zScandinavia. 
650  0 Food|xQuality|zScandinavia. 
650  0 Food industry and trade|xGovernment policy. 
653    Consumer protection 
653    Food 
655  0 Electronic books. 
655  4 Electronic books. 
856 40 |u
       db=nlebk&AN=1098990|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|u 
948    |d20190709|cEBSCO|tEBSCOebooksacademic NEW 7-5-19 5915
994    92|bRID