Title Advances in Processing Technology / editor in chief, Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource (332 pages)
	text file
Bibliography	Includes bibliographical references.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food industry and trade.
	Food industry and trade.
	Food industry and trade -- Technological innovations.
	Food industry and trade -- Technological innovations.
	Food industry and trade -- Safety measures.
	Food industry and trade -- Safety measures.
	Functional foods.
	Functional foods.
Genre/Form	Electronic books.
Added Author	Sharma, Gopal Kumar, editor.
	Dutt Semwal, Anil, editor.
	Kumar Yadav, Dev, editor.
Other Form:	Print version: Sharma, Gopal Kumar. Advances in Processing Technology. Milton : Taylor & Francis Group, ©2021 9781032157429
ISBN	9781000505559
	9789390591336 (electronic book)
	9390591333 (electronic book)
	1000505553
	9789390083220