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Title Green food [electronic resource] : an A-to-Z guide / Dustin Mulvaney, general editor.

Imprint Thousand Oaks, CA : Sage, ©2010.

Item Status

Description 1 online resource (xxv, 518 pages
Series The Sage reference series on green society ; v. 3
Sage reference series on green society ; v. 3.
Note Title from title screen (Sage, viewed on Apr. 2, 2010).
Bibliography Includes bibliographical references and index.
Summary Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Environmental aspects -- Encyclopedias.
Food industry and trade -- Environmental aspects -- Encyclopedias.
Agriculture -- Environmental aspects -- Encyclopedias.
Agricultural industries -- Environmental aspects -- Encyclopedias.
Sustainable agriculture -- Encyclopedias.
Genre/Form Electronic books.
Electronic books.
Added Author Mulvaney, Dustin.
Other Form: Print version: Green Food. Thousand Oaks, Calif. : Sage Pub., ©2011 141297187X 9781412971874 (DLC) 2011002868 (OCoLC)700205652
ISBN 9781412971874 (electronic bk.)
141297187X (electronic bk.)
9781849727464 (electronic bk.)
1849727465 (electronic bk.)
9781452266084 (electronic bk.)
1452266085 (electronic bk.)
9781412996808 (cloth)