Title Green food [electronic resource] : an A-to-Z guide / Dustin Mulvaney, general editor.

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Description	1 online resource (xxv, 518 pages
Series	The Sage reference series on green society ; v. 3
	Sage reference series on green society ; v. 3.
Note	Title from title screen (Sage, viewed on Apr. 2, 2010).
Bibliography	Includes bibliographical references and index.
Summary	Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Environmental aspects -- Encyclopedias.
	Food industry and trade -- Environmental aspects -- Encyclopedias.
	Agriculture -- Environmental aspects -- Encyclopedias.
	Agricultural industries -- Environmental aspects -- Encyclopedias.
	Sustainable agriculture -- Encyclopedias.
Genre/Form	Electronic books.
	Electronic books.
Added Author	Mulvaney, Dustin.
Other Form:	Print version: Green Food. Thousand Oaks, Calif. : Sage Pub., ©2011 141297187X 9781412971874 (DLC) 2011002868 (OCoLC)700205652
ISBN	9781412971874 (electronic bk.)
	141297187X (electronic bk.)
	9781849727464 (electronic bk.)
	1849727465 (electronic bk.)
	9781452266084 (electronic bk.)
	1452266085 (electronic bk.)
	9781412996808 (cloth)
	1412996805