Description |
1 online resource (210 pages) |
Physical Medium |
polychrome |
Description |
text file |
Contents |
Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice. |
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9 Food Technology: An Industrial Perspective10 Food Technology -- GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development -- The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index. |
Summary |
First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food industry and trade -- Study and teaching.
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Food industry and trade -- Study and teaching. |
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Food industry and trade. |
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Nutrition -- Study and teaching.
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Nutrition -- Study and teaching. |
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TECHNOLOGY & ENGINEERING -- Food Science. |
Genre/Form |
Electronic books.
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Electronic books.
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Other Form: |
Print version: Rutland, Marion. Teaching Food Technology in Secondary School. London : Routledge, 2014 9781853464263 |
ISBN |
9781134091300 (electronic book) |
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1134091303 (electronic book) |
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1306579996 (e-book) |
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9781306579995 (e-book) |
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