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Subjects (1-17 of 17)
Food industry and trade -- Technological innovations.
1
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2
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Advances in food rheology and its applications



Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]

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3
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4
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Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, ©2005.

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5
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Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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6
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7
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Food process engineering and technology


Berk, Zeki.
Amsterdam ; Boston : Elsevier/Academic Press, 2009.
1st ed.

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8
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Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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9
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Fundamental Food Engineering.


Chakraborty, S. K.
New Delhi : Alpha Science International, 2013.

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10
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .W487 2013    Available  ---
11
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12
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Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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13
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Postharvest technology of fruits and vegetables


R., Sasikumar, author.
New Delhi : Biotech, [2018]

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14
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16
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Supply chain management for sustainable food networks


Gonzalez, Elisa Gomez.
Oakville, ON, Canada : Delve Publishing, [2019]

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Food industry and trade -- Technological innovations -- Government policy -- United States.
17
book
BookPrinted Material
 

Altered harvest : agriculture, genetics, and the fate of the world's food supply


Doyle, Jack, 1947-
New York, N.Y., U.S.A. : Viking, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9006 .D65 1985    Available  ---
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