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Bestseller
BestsellerE-book
Author Rutland, Marion.

Title Teaching Food Technology in Secondary School.

Imprint London : Routledge, 2014.

Item Status

Description 1 online resource (210 pages)
Contents Cover; Title Page; Copyright Page; Table of Contents; Preface; Contributors; Section 1 Food in the School Curriculum; 1 An Historical Perspective; 2 Food in the National Curriculum; Section 2 The Classroom; 3 Planning to Teach Food Technology; 4 Developing a Food Technology Curriculum; 5 Food Product Development: A Case Study; Section 3 Recent Projects; 6 Food Technology in the Nuffield Design and Technology Project; 7 Food Technology in the Royal College of Art Schools Technology Project (RCA); 8 Food technology in the Science with Technology Project; Section 4 Industrial Practice.
9 Food Technology: An Industrial Perspective10 Food Technology -- GNVQ Manufacturing; 11 In Partnership with Industry for Curriculum Development -- The RCA Project; 12 Understanding Industrial Practice in Food Technology through the Nuffield Design and Technology Project; Section 5 Food Technology and IT; 13 Using IT in the Teaching of Food Technology; Glossary; Bibliography; Index.
Summary First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food industry and trade -- Study and teaching.
Nutrition -- Study and teaching.
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade -- Study and teaching.
Nutrition -- Study and teaching.
Genre/Form Electronic books.
Electronic books.
Other Form: Print version: Rutland, Marion. Teaching Food Technology in Secondary School. London : Routledge, 2014 9781853464263
ISBN 9781134091300 (electronic bk.)
1134091303 (electronic bk.)
1306579996 (ebk)
9781306579995 (ebk)